Penny Caudill talks about the importance of proper cooking, storage and handling of food to avoid illnesses in the summer.
Read the full description.
- Playing
- My Health Matters: Summer Food Safety
- From
- WFHB
Penny Caudill talks about the importance of proper cooking, storage and handling of food to avoid illnesses in the summer.
Also in the My Health Matters series
"Health Benefits of Massage Therapy: Denise Burch"
(04:52)
From: WFHB
Denise Burch joined Nancy to discuss the therapeutic benefits of massage therapy related to health and wellness.
"Employee Health and Wellness: Mark Anderson"
(05:00)
From: WFHB
Mark Anderson is the Benefits Director of Tasus in Bloomington. Mark discusses their employee wellness program and the success of the program. He talks about the results seen ...
"Suicide Prevention Program: Katie Young"
(04:50)
From: WFHB
Katie talked about the Suicide Prevention Awareness Event at City Hall on April 20, 2013. The purpose of the event is to bring awareness to the issue of suicide among youth, ...
"Mosaic Film Festival: Babita Lamsal"
(04:44)
From: WFHB
On April 13th the Mosaic Diversity Film and Theater Festival will take place at the Monroe County Public Library. Mosaic Chair, Babita Lamsal, joins Nancy to discuss the ...
"Childhood Obesity: Vickey Coffey"
(04:47)
From: WFHB
Richland-Bean Blossom Community Schools Food Services Director, Vickey Coffey talks to Nancy about the changes in the nutrition program RBB schools and the battle against ...
"National Nutrition Month: Samantha Schaefer"
(05:30)
From: WFHB
IU Health Dietitian Samantha Schaefer filled Nancy in about the details of National Nutrition Month and shares some tips for healthy eating.
"Indiana State Department of Health: Andrea Perez"
(04:45)
From: WFHB
Andrea Perez is the Manager of HIV prevention at the Indiana State Department of Health. She discussed the new website at the Indiana State Dept. of Health which is a ...
"IU School of Public Health: Michael Reece"
(04:58)
From: WFHB
Nancy speaks with Dr. Michael Reece of the Indiana University School of Public Health about the school's mission and aims for the future.
"Monroe County YMCA: Susan Woods and Margie Kobow"
(04:51)
From: WFHB
YMCA Staffers, Susan Woods and Margie Kobow, speak with Nancy about three current health and wellness programs the YMCA is offering our community.
"Positive PAWSibilities: Alison Leslie"
(04:56)
From: WFHB
Allison gives an overview of the organization and the benefits of having a therapy dog. She also discusses the various types of therapy animals available.
Piece Description
Penny Caudill talks about the importance of proper cooking, storage and handling of food to avoid illnesses in the summer.
