Food Sleuth Radio, Bill Freese Interview
From: Dan Hemmelgarn
Series: Food Sleuth Radio
Length: 28:00
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- Food Sleuth Radio, Bill Freese Interview
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- Dan Hemmelgarn
Do you wonder if genetically modified crops are safe to eat? What are their effects in the environment, and why have farmers bought into biotechnology? Join Food Sleuth Radio host, Melinda Hemmelgarn, as she interviews Bill Freese, Science Policy Analyst, Center for Food Safety. Freese discusses the science and regulation of genetically engineered (GE/GMO) crops, the failed promises of GE crops and the new 2,4-D resistant traits which await government approval (2,4-D was an active ingredient in Agent Orange).
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Additional Credits
Theme music: Kevin McLeod
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