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120: The Great Carnivore/Vegetarian Debate

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio
Length: 54:02

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This time on America’s Test Kitchen, we host a lively debate on the moral, health, and culinary implications of eating meat. We’ll discover what’s hot and what’s not in the world of kitchen gadgets, and we’ll be tasting wine with expert Stephen Meuse. Then we’ll head into the test kitchen to learn how to make perfect blueberry cobbler. And of course, we’ll be taking your calls to answer all of your cooking questions. (AIR WINDOW: June 14-21, 2012) Read the full description.

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America's Test Kitchen Show 120: The Great Carnivore/Vegetarian Debate

In this hour:

—Host Christopher Kimball moderates a lively debate on the moral, health, and culinary implications of eating meat.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

—Wine Tasting with Stephen Meuse: Boston Globe wine critic Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

—Recipe Challenge: Test cook Bryan Roof uncovers the secrets to making perfect blueberry cobbler.

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Piece Description

America's Test Kitchen Show 120: The Great Carnivore/Vegetarian Debate

In this hour:

—Host Christopher Kimball moderates a lively debate on the moral, health, and culinary implications of eating meat.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

—Wine Tasting with Stephen Meuse: Boston Globe wine critic Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

—Recipe Challenge: Test cook Bryan Roof uncovers the secrets to making perfect blueberry cobbler.

Timing and Cues


Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen ..."
Out cue: "your cooking questions, stay tuned...."

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 19:23
In cue: [MUSIC ] "This is America's Test Kitchen
Out cue: …cooking.com [MUSIC]

Break 1: 19:23 - 20 :23

Segment 2: 18:11- 40:27
In cue: "I'm Christopher Kimball and you're listening to ..."
Out cue: "…. tivoliaudio.com."

Break 2: 40:27 - 41:27

Segment 3: 41:27 - 58:58

In cue: "I'm Christopher Kimball and I'm here with .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Additional Credits

America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Viki Merrick and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America's Test Kitchen Radio is distributed by the Public Radio Exchange