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119: Turkey: The New Mediterranean Cuisine

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio
Length: 53:59

This time on America’s Test Kitchen, we speak with celebrated chef Ana Sortun, whose fresh take on Turkish cuisine has captivated imaginations and taste buds at Oleana restaurant in Cambridge. We’ll travel back in time to discover the origins of Fairy Gingerbread, and we’ll be tasting red wine vinegar. Then we’ll head into the test kitchen to learn how to make juicy grilled chicken breasts. And of course, we’ll be taking your calls to answer all of your cooking questions. (AIR WINDOW: June 7-14, 2012)

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America's Test Kitchen Show 119: Turkey: The New Mediterranean Cuisine

In this hour:

—Host Christopher Kimball speaks with celebrated chef Ana Sortun, whose fresh take on Turkish cuisine has captivated imaginations and taste buds at Oleana restaurant in Cambridge.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Taste of America: Host Christopher Kimball takes us back in time to explore the origins of Fairy Gingerbread.

—Taste Test with Jack Bishop: Tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of red wine vinegar.

—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making juicy grilled chicken breasts.

Piece Description

America's Test Kitchen Show 119: Turkey: The New Mediterranean Cuisine

In this hour:

—Host Christopher Kimball speaks with celebrated chef Ana Sortun, whose fresh take on Turkish cuisine has captivated imaginations and taste buds at Oleana restaurant in Cambridge.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Taste of America: Host Christopher Kimball takes us back in time to explore the origins of Fairy Gingerbread.

—Taste Test with Jack Bishop: Tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of red wine vinegar.

—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making juicy grilled chicken breasts.

Timing and Cues

Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen ..."
Out cue: "your cooking questions, stay tuned...."

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 17:11
In cue: [MUSIC ] "This is America's Test Kitchen
Out cue: …tivoliaudio.c om. [MUSIC]

Break 1: 17:11 - 18:11

Segment 2: 18:11- 40:27
In cue: "I'm Christopher Kimball and you're listening to ..."
Out cue: "…. cooking . com "

Break 2: 40:27 - 41:27

Segment 3: 41:27 - 52:58

In cue: "I'm Christopher Kimball and I'm here with .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Additional Credits

America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Viki Merrick and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America's Test Kitchen Radio is distributed by the Public Radio Exchange