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118: The New World of Stolen Recipes

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio
Length: 53:58

This time on America’s Test Kitchen, we explore the ethics of recipe plagiarism. Can a recipe be stolen? We’ll be tasting wine with Boston Globe wine critic Stephen Meuse, and we’ll find out what’s hot and what’s not in the world of kitchen gadgets. Then we’ll head into the test kitchen to learn how to make foolproof grilled tuna. And of course, we’ll be taking your calls to answer all of your cooking questions. (AIR WINDOW: May 31-June 7, 2012)

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America's Test Kitchen Show 118: The New World of Stolen Recipes

In this hour:

—Host Christopher Kimball explores the ethics of recipe plagiarism. Can a recipe be stolen?

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Wine Tasting with Stephen Meuse: Boston Globe wine critic Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

—Recipe Challenge: Test cook Andrew Janjigian uncovers the secrets to making foolproof grilled tuna.

Piece Description

America's Test Kitchen Show 118: The New World of Stolen Recipes

In this hour:

—Host Christopher Kimball explores the ethics of recipe plagiarism. Can a recipe be stolen?

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Wine Tasting with Stephen Meuse: Boston Globe wine critic Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

—Recipe Challenge: Test cook Andrew Janjigian uncovers the secrets to making foolproof grilled tuna.

Timing and Cues

Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen ..."
Out cue: "your cooking questions, stay tuned...."

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 17:11
In cue: [MUSIC ] "This is America's Test Kitchen
Out cue: …cooking.com. [MUSIC]

Break 1: 17:11 - 18:11

Segment 2: 18:11- 40:27
In cue: "I'm Christopher Kimball and you're listening to ..."
Out cue: "…. tivoliaudio. com "

Break 2: 40:27 - 41:27

Segment 3: 41:27 - 58:58

In cue: "I'm Christopher Kimball and I'm here with .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Additional Credits

America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Viki Merrick and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America's Test Kitchen Radio is distributed by the Public Radio Exchange

Related Website

http://www.americastestkitchen.com/radio/