116: The Truth about Organic Foods
From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio
Length: 53:59
America's Test Kitchen Show 116: The Truth about Organic Foods
In this hour:
—Host Christopher Kimball investigates the truth behind the term “organic.” What is organic food and how is that definition still changing?
—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.
—Taste of America: Host Christopher Kimball takes us back in time to explore the origins of Chicken and Slicks.
—Taste Test with Jack Bishop: Tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of butter.
—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making quick, no-stir polenta.
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Related Pieces
Piece Description
America's Test Kitchen Show 116: The Truth about Organic Foods
In this hour:
—Host Christopher Kimball investigates the truth behind the term “organic.” What is organic food and how is that definition still changing?
—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.
—Taste of America: Host Christopher Kimball takes us back in time to explore the origins of Chicken and Slicks.
—Taste Test with Jack Bishop: Tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of butter.
—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making quick, no-stir polenta.
Timing and Cues
Piece Audio Version
Timings are as they occur with a 5-minute news hole after the billboard.
Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen ..."
Out cue: "your cooking questions, stay tuned...."
INSERT NEWS HOLE: 1:00 - 5:59
Segment 1: 6:00 - 16:19
In cue: [MUSIC ] "This is America's Test Kitchen
Out cue: …valleyfig.com [MUSIC]
Break 1: 16:19 - 17:19
Segment 2: 17:19 - 40:33
In cue: "This is America's Test Kitchen ..."
Out cue: "…. cooking . com "
Break 2: 40:33 - 41:33
Segment 3: 41:337 - 52:59
In cue: "You're listening to America's Test Kitchen .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]
Single File 53:00 Version
Timings are as they occur with a 5-minute news hole after the billboard.
Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen ..."
Out cue: "your cooking questions, stay tuned...."
INSERT NEWS HOLE: 1:00 - 5:59
Segment 1: 6:00 - 16:19
In cue: [MUSIC ] "This is America's Test Kitchen
Out cue: …valleyfig.com [MUSIC]
Break 1: 16:19 - 17:19
Segment 2: 17:19 - 40:33
In cue: "This is America's Test Kitchen ..."
Out cue: "…. cooking . com "
Break 2: 40:33 - 41:33
Segment 3: 41:337 - 52:59
In cue: "You're listening to America's Test Kitchen .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]
Musical Works
| Title | Artist | Album | Label | Year | Length |
|---|---|---|---|---|---|
| Tasting Kitchen | Georg Brandl Egloff | 2012 | 00:00 |
Additional Credits
America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Viki Merrick and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America's Test Kitchen Radio is distributed by the Public Radio Exchange
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