Minneapolis and New Orleans may be an entire country apart, but that doesn't mean we can't appreciate the feasts of Mardi Gras in our own way.
Culture Queue Producer Noel Clark took a foodie's journey to a cajun cooking class to learn the skills of seasoning and spice, then stopped in to a local restaurant that will pile your plate with crawfish and stuff you with hush puppies.
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Minneapolis and New Orleans may be an entire country apart, but that doesn't mean we can't appreciate the feasts of Mardi Gras in our own way.
Culture Queue Producer Noel Clark took a foodie's journey to a cajun cooking class to learn the skills of seasoning and spice, then stopped in to a local restaurant that will pile your plate with crawfish and stuff you with hush puppies.
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