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114: The Making of a French Chef: Eric Ripert

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio
Length: 53:58

PLEASE NOTE: Program-specific and generic promos available now. Full show available Thursday, April 19th. This time on America’s Test Kitchen Radio, we’ll talk with world-renowned chef Eric Ripert of Le Bernardin in New York. We’ll be tasting wine with Boston Globe wine critic Stephen Meuse, and we’ll head into the test kitchen to learn how to make lasagna in a skillet. And of course we’ll be taking your calls to answer all of your cooking questions. Originally aired: April 19-26, 2012. Available for rerun June 28 through July 5, 2012. Read the full description.

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America's Test Kitchen Radio Show 114: The Making of a French Chef: Eric Ripert

In this hour:

—Host Christopher Kimball speaks with world-renowned chef Eric Ripert of Le Bernardin in New York.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Wine Tasting with Stephen Meuse: Boston Globe wine critic Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making lasagna in a skillet.

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Piece Description

America's Test Kitchen Radio Show 114: The Making of a French Chef: Eric Ripert

In this hour:

—Host Christopher Kimball speaks with world-renowned chef Eric Ripert of Le Bernardin in New York.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Wine Tasting with Stephen Meuse: Boston Globe wine critic Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making lasagna in a skillet.

Timing and Cues


Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen Radio..."
Out cue: "your cooking questions, stay tuned...."

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 16:22
In cue: [MUSIC ] "This is America's Test Kitchen Radio
Out cue: …valleyfig.com . [MUSIC]

Break 1: 16:22 17:21

Segment 2: 17:21- 39:17
In cue: "This is Christopher Kimball and you're listening to ..."
Out cue: "…. cooking . com "

Break 2: 39:17- 40:16

Segment 3: 40:16- 58:58
In cue: "You're listening to America's Test Kitchen Radio .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Additional Credits

America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Viki Merrick and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America's Test Kitchen Radio is distributed by the Public Radio Exchange