Piece image

114: The Making of a French Chef: Eric Ripert

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio
Length: 53:58

Embed_button
PLEASE NOTE: Program-specific and generic promos available now. Full show available Thursday, April 19th. This time on America’s Test Kitchen Radio, we’ll talk with world-renowned chef Eric Ripert of Le Bernardin in New York. We’ll be tasting wine with Boston Globe wine critic Stephen Meuse, and we’ll head into the test kitchen to learn how to make lasagna in a skillet. And of course we’ll be taking your calls to answer all of your cooking questions. Originally aired: April 19-26, 2012. Available for rerun June 28 through July 5, 2012. Read the full description.

600x600_atkradio_coverart_small

America's Test Kitchen Radio Show 114: The Making of a French Chef: Eric Ripert

In this hour:

—Host Christopher Kimball speaks with world-renowned chef Eric Ripert of Le Bernardin in New York.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Wine Tasting with Stephen Meuse: Boston Globe wine critic Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making lasagna in a skillet.

Also in the America's Test Kitchen Radio series

Piece image

217: Downstairs at Downton Abbey (53:58)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Lesley Nichol, who plays Mrs. Patmore, to get an insider’s take on the food of Downton Abbey. We’ll be tasting whole wheat ...
Piece image

216: Voila! The Best Sourdough In The World (53:55)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with Apollonia Poilâne, the president of the famed Poilâne Bakery in Paris to learn the secrets of the best bread in the world. ...
Piece image

215: Jacques Pepin on DeGaulle, Kennedy, and The Best Roast Chicken (53:58)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview legendary chef Jacques Pepin, one of the original French chefs that took New York by storm in the 1960s. We’ll be tasting ...
Piece image

214: Food Styling Goes Hollywood. Is That Chicken Ready for Its Close up? (53:57)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we investigate the ultimate Hollywood special effect: food. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s ...
Piece image

213: What's for Dinner? Tarantula Burgers! (53:59)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we learn all about cooking and eating insects and figure out why the rest of the world finds them so appetizing. We’ll travel back in ...
Piece image

212: Blood, Bones and Butter: New York Chef Confidential (53:58)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Gabrielle Hamilton, chef-owner of New York’s Prune restaurant and author of the best-selling memoir Blood, Bones, and ...
Piece image

211: Report from New Orleans: Katrina, Po'Boys, and Etouffé (53:58)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with Brett Anderson, the restaurant critic for the New Orleans Times-Picayune, who gives an up close and personal look at how ...
Piece image

210: Ode to Barbecue - Food Poetry Sings a New Song (53:59)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Kevin Young, the editor of The Hungry Ear, an anthology of poetry inspired by food, drink, and cooking. We’ll find out ...
Piece image

209: The New British Invasion: Paris Food (53:58)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Rose Carrarini, a British baker, chef, and cookbook author who opened Rose Bakery in Paris and is on the cutting edge of the ...
Piece image

208: The Kitchen Sisters Unplugged: America's Hidden Food Stories (53:57)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview the Kitchen Sisters, producers of the award-winning series Hidden Kitchens, which explores the world of secret, unexpected, ...

Piece Description

America's Test Kitchen Radio Show 114: The Making of a French Chef: Eric Ripert

In this hour:

—Host Christopher Kimball speaks with world-renowned chef Eric Ripert of Le Bernardin in New York.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Wine Tasting with Stephen Meuse: Boston Globe wine critic Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making lasagna in a skillet.

Timing and Cues


Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen Radio..."
Out cue: "your cooking questions, stay tuned...."

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 16:22
In cue: [MUSIC ] "This is America's Test Kitchen Radio
Out cue: …valleyfig.com . [MUSIC]

Break 1: 16:22 17:21

Segment 2: 17:21- 39:17
In cue: "This is Christopher Kimball and you're listening to ..."
Out cue: "…. cooking . com "

Break 2: 39:17- 40:16

Segment 3: 40:16- 58:58
In cue: "You're listening to America's Test Kitchen Radio .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Additional Credits

America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Viki Merrick and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America's Test Kitchen Radio is distributed by the Public Radio Exchange