- Playing
- Food Memory Lane with Kathy Mangan
- From
- Carole Murko
Imagine spending the summer of your youth on your grandparent's farm in the Catskills of Upstate New York. Kathy Mangan doesn't have to. She had one of those amazing, magical opportunities to view first hand how food is grown and foraged. Everything was sustainable. If you wanted a pie, you went out and picked something to put in the pie. All the kids worked together and were expected to do their share. This created a lifelong bond of amazing memories of the wonderful big meals that her Irish grandmother made, including her her Irish Soda Bread.
Kathy has been on the quest to recreate her grandmother's soda bread. So listen up and hear how Cathy travels to Ireland and learns how to truly make the bread that transports her to her childhood.
Also in the Heirloom Meals Radio series
Food Memory Lane with Donna Kresiak
(21:23)
From: Carole Murko
My longtime friend Donna Kresiak shares her tales of growing up in a house with two Italian-born parents - from trying to avoid being the one to have to siphon the vinegar ...
Food Memory Lane with Stephanie Plunkett
(22:58)
From: Carole Murko
Stephanie Plunkett, niece of Agnes Djaha, shares her part of the story of her syrian-lebanese food heritage.
Food Memory Lane with Beth Bader
(26:07)
From: Carole Murko
Beth Bader joins us to talk about her book "The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time," sharing some ideas and tips from the book as well as her own ...
Food Memory Lane with AnneMarie DeFreest Part 2
(25:19)
From: Carole Murko
In Part 2 of AnneMarie DeFreest's interview she shares with us the importance of ingredients like paprika and sour cream to her favorite savory and sweet Hungarian recipes - ...
Food Memory Lane with AnneMarie DeFreest
(25:26)
From: Carole Murko
AnneMarie DeFreest shares stories of gathering at the table as a youth to share in conversation and the foods that she came to love from her paternal Hungarian heritage.
Food Memory Lane with Christine McLaughlin
(27:48)
From: Carole Murko
Christin McLaughlin shares her story of growing up in the suburbs on the edge of farm country and how she got into gardening and writing about it.
Food Memory Lane with Jere Gettle
(26:09)
From: Carole Murko
Join us as we go down Food Memory Lane with Jere Gettle, founder of Baker Creek Heirloom Seeds.
Food Memory Lane with Dillip Barman
(25:09)
From: Carole Murko
Dillip Barman has had a great culinary journey. Of Indian descent, he grew up with a primarily vegatarian diet. What I find ironic about Dilip's journey is he actually worked ...
Food Memory Lane with Diane Hatz - Changing the Way We Eat - TEDxManahattan
(27:55)
From: Carole Murko
Diane Hatz is the Co-Founder and Director of the Glynwood Institute for Sustainable Food and Farming and organizer of TEDxManhattan - Changing the Way We Eat.
Food Memory Lane with Michael Wang
(26:50)
From: Carole Murko
Michael Wang shares how he created his asian sandwich bar - Foumami.
Related Pieces
Piece Description
Imagine spending the summer of your youth on your grandparent's farm in the Catskills of Upstate New York. Kathy Mangan doesn't have to. She had one of those amazing, magical opportunities to view first hand how food is grown and foraged. Everything was sustainable. If you wanted a pie, you went out and picked something to put in the pie. All the kids worked together and were expected to do their share. This created a lifelong bond of amazing memories of the wonderful big meals that her Irish grandmother made, including her her Irish Soda Bread.
Kathy has been on the quest to recreate her grandmother's soda bread. So listen up and hear how Cathy travels to Ireland and learns how to truly make the bread that transports her to her childhood.
Related Website
