Food Memory Lane with Diane Hatz - Changing the Way We Eat - TEDxManahattan
From: Carole Murko
Series: Heirloom Meals Radio
Length: 27:55
Diane Hatz's Delaware upbringing was all about eating local, in-season food that was grown in her backyard.Diane went on to live her brilliant career in the music business and didn't think about food. BUT, when I asked Diane what her best food memory was she actually fast-forwarded to her adult life when she took a bite into her first farmer's market peach and slobbered sweet juice allover her face and hands. At that moment she was transported back to the family's peach tree of her youth. And began a life altering journey to her current career as the Co-Founder and Director of The Glynwood Institute for Sustainable Food and Farming.
Diane has translated her passion for sustainable food and agriculture to organizing and running TEDx Manhattan - Changing the Way We Eat where she puts together a day of amazing speakers with different perspectives and ideas to change the way we eat. Heirloom Meals Radio is honored to share Diane's voice.
Also in the Heirloom Meals Radio series
Food Memory Lane with Donna Kresiak
(21:23)
From: Carole Murko
My longtime friend Donna Kresiak shares her tales of growing up in a house with two Italian-born parents - from trying to avoid being the one to have to siphon the vinegar ...
Food Memory Lane with Stephanie Plunkett
(22:58)
From: Carole Murko
Stephanie Plunkett, niece of Agnes Djaha, shares her part of the story of her syrian-lebanese food heritage.
Food Memory Lane with Beth Bader
(26:07)
From: Carole Murko
Beth Bader joins us to talk about her book "The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time," sharing some ideas and tips from the book as well as her own ...
Food Memory Lane with AnneMarie DeFreest Part 2
(25:19)
From: Carole Murko
In Part 2 of AnneMarie DeFreest's interview she shares with us the importance of ingredients like paprika and sour cream to her favorite savory and sweet Hungarian recipes - ...
Food Memory Lane with AnneMarie DeFreest
(25:26)
From: Carole Murko
AnneMarie DeFreest shares stories of gathering at the table as a youth to share in conversation and the foods that she came to love from her paternal Hungarian heritage.
Food Memory Lane with Christine McLaughlin
(27:48)
From: Carole Murko
Christin McLaughlin shares her story of growing up in the suburbs on the edge of farm country and how she got into gardening and writing about it.
Food Memory Lane with Jere Gettle
(26:09)
From: Carole Murko
Join us as we go down Food Memory Lane with Jere Gettle, founder of Baker Creek Heirloom Seeds.
Food Memory Lane with Kathy Mangan
(27:48)
From: Carole Murko
Imagine spending the summer of your youth on your grandparent's farm in the Catskills of Upstate New York. Kathy Mangan doesn't have to. She had one of those amazing, ...
Food Memory Lane with Dillip Barman
(25:09)
From: Carole Murko
Dillip Barman has had a great culinary journey. Of Indian descent, he grew up with a primarily vegatarian diet. What I find ironic about Dilip's journey is he actually worked ...
Food Memory Lane with Michael Wang
(26:50)
From: Carole Murko
Michael Wang shares how he created his asian sandwich bar - Foumami.
Related Pieces
Piece Description
Diane Hatz's Delaware upbringing was all about eating local, in-season food that was grown in her backyard.Diane went on to live her brilliant career in the music business and didn't think about food. BUT, when I asked Diane what her best food memory was she actually fast-forwarded to her adult life when she took a bite into her first farmer's market peach and slobbered sweet juice allover her face and hands. At that moment she was transported back to the family's peach tree of her youth. And began a life altering journey to her current career as the Co-Founder and Director of The Glynwood Institute for Sustainable Food and Farming.
Diane has translated her passion for sustainable food and agriculture to organizing and running TEDx Manhattan - Changing the Way We Eat where she puts together a day of amazing speakers with different perspectives and ideas to change the way we eat. Heirloom Meals Radio is honored to share Diane's voice.
Related Website
