Piece image

112: The Mysterious Power of Detoxing

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio
Length: 53:55

Embed_button
PLEASE NOTE: Program-specific and generic promos available now. Full show available Thursday, April 5th. This time on America’s Test Kitchen Radio, we speak with Dr. Alejandro Junger, the creator of the Clean Program, about the powerful effects of detoxification on the body and the mind. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll learn about tasting notes with Boston Globe wine critic Stephen Meuse. We’ll do a head-to-head tasting of our homemade brownie recipe versus the winning box mix, and we’ll head into the test kitchen to learn how to make chewy sugar cookies. And of course we’ll be taking your calls to answer all of your cooking questions. (AIR WINDOW: April 5-12, 2012) Read the full description.

600x600_atkradio_coverart_small

America's Test Kitchen Radio Show 112: The Mysterious Power of Detoxing

In this hour:

—Host Christopher Kimball speaks with Dr. Alejandro Junger, the creator of the Clean Program, about the powerful effects of detoxification on the body and the mind.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

—Wine Tasting with Stephen Meuse: Boston Globe wine critic Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

—Taste Test with Jack Bishop: Tasting expert Jack Bishop challenges host Christopher Kimball to a head-to-head tasting of our homemade brownie recipe versus the winning box mix.

—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making chewy sugar cookies.

Also in the America's Test Kitchen Radio series

Piece image

221: Cooking Behind Bars: A Recipe for Success, 6/20/2013 (:00)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we go to Concord Correctional Facility to interview inmate chefs. We’ll be tasting ice cream cones, and we’ll travel back in time to ...
Piece image

220: GULP! A Road Trip Through The Digestive Tract, 6/13/2013 (53:59)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with author Mary Roach about her new book Gulp: Adventures on the Alimentary Canal. We’ll be tasting wine with expert Stephen ...
Piece image

219: The Truth about Celebrity Chefs: Tony Maws, 6/6/2013 (53:58)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Tony Maws from Craigie on Main in Boston. We’ll be tasting bottled iced tea, and we’ll travel back in time to discover the ...
Piece image

218: Bartenders Tell All! (53:58)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with two bartenders, Jeff Burkhart and Rosie Schaap, about why bartending is actually more about mixing people than drinks. ...
Piece image

217: Downstairs at Downton Abbey (53:58)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Lesley Nichol, who plays Mrs. Patmore, to get an insider’s take on the food of Downton Abbey. We’ll be tasting whole wheat ...
Piece image

216: Voila! The Best Sourdough In The World (53:55)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we speak with Apollonia Poilâne, the president of the famed Poilâne Bakery in Paris to learn the secrets of the best bread in the world. ...
Piece image

215: Jacques Pepin on DeGaulle, Kennedy, and The Best Roast Chicken (53:58)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview legendary chef Jacques Pepin, one of the original French chefs that took New York by storm in the 1960s. We’ll be tasting ...
Piece image

214: Food Styling Goes Hollywood. Is That Chicken Ready for Its Close up? (53:57)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we investigate the ultimate Hollywood special effect: food. We’ll be tasting wine with expert Stephen Meuse, and we’ll find out what’s ...
Piece image

213: What's for Dinner? Tarantula Burgers! (53:59)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we learn all about cooking and eating insects and figure out why the rest of the world finds them so appetizing. We’ll travel back in ...
Piece image

212: Blood, Bones and Butter: New York Chef Confidential (53:58)
From: America's Test Kitchen Radio

This time on America’s Test Kitchen, we interview Gabrielle Hamilton, chef-owner of New York’s Prune restaurant and author of the best-selling memoir Blood, Bones, and ...

Piece Description

America's Test Kitchen Radio Show 112: The Mysterious Power of Detoxing

In this hour:

—Host Christopher Kimball speaks with Dr. Alejandro Junger, the creator of the Clean Program, about the powerful effects of detoxification on the body and the mind.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

—Wine Tasting with Stephen Meuse: Boston Globe wine critic Stephen Meuse challenges host Christopher Kimball to a blind wine tasting.

—Taste Test with Jack Bishop: Tasting expert Jack Bishop challenges host Christopher Kimball to a head-to-head tasting of our homemade brownie recipe versus the winning box mix.

—Recipe Challenge: Test cook Dan Souza uncovers the secrets to making chewy sugar cookies.

Timing and Cues

Piece Audio Version


Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen Radio..."
Out cue: "your cooking questions, stay tuned...."

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 16:42
In cue: [MUSIC ] "This is America's Test Kitchen Radio
Out cue: …valleyfig.com . [MUSIC]

Break 1: 16:43 17:43

Segment 2: 19:48-35:37
In cue: "This is Christopher Kimball and you're listening to ..."
Out cue: "…. cooking . com "

Break 2: 35:37 - 36:36

Segment 3: 36:36 - 58:57
In cue: "You're listening to America's Test Kitchen Radio .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Single File 53:00 Version


Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen Radio..."
Out cue: "your cooking questions, stay tuned...."

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 16:42
In cue: [MUSIC ] "This is America's Test Kitchen Radio
Out cue: …valleyfig.com . [MUSIC]

Break 1: 16:43 17:43

Segment 2: 19:48-35:37
In cue: "This is Christopher Kimball and you're listening to ..."
Out cue: "…. cooking . com "

Break 2: 35:37 - 36:36

Segment 3: 36:36 - 58:57
In cue: "You're listening to America's Test Kitchen Radio .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Additional Credits

America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Viki Merrick and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America's Test Kitchen Radio is distributed by the Public Radio Exchange