- Playing
- Food Memory Lane with Domonic Biggi
- From
- Carole Murko
Imagine growing up in a family business that was founded upon your grandmother's horseradish sauce? Domonic Biggi can. He recounts that his grandmother, Rose Biggi sold her sauce out of necessity - during the Great Depression to feed her family. Tune in and hear how Beaverton Foods, a three generations old gourmet condiment company invented honey mustard and is the largest producer of non-refrigerated horseradish and specialty mustards in the United States. This is a true Heirloom Meals story - generational connections, old-fashioned values and a family recipe.
Also in the Heirloom Meals Radio series
Food Memory Lane with Donna Kresiak
(21:23)
From: Carole Murko
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Food Memory Lane with Stephanie Plunkett
(22:58)
From: Carole Murko
Stephanie Plunkett, niece of Agnes Djaha, shares her part of the story of her syrian-lebanese food heritage.
Food Memory Lane with Beth Bader
(26:07)
From: Carole Murko
Beth Bader joins us to talk about her book "The Cleaner Plate Club: Raising Healthy Eaters One Meal at a Time," sharing some ideas and tips from the book as well as her own ...
Food Memory Lane with AnneMarie DeFreest Part 2
(25:19)
From: Carole Murko
In Part 2 of AnneMarie DeFreest's interview she shares with us the importance of ingredients like paprika and sour cream to her favorite savory and sweet Hungarian recipes - ...
Food Memory Lane with AnneMarie DeFreest
(25:26)
From: Carole Murko
AnneMarie DeFreest shares stories of gathering at the table as a youth to share in conversation and the foods that she came to love from her paternal Hungarian heritage.
Food Memory Lane with Christine McLaughlin
(27:48)
From: Carole Murko
Christin McLaughlin shares her story of growing up in the suburbs on the edge of farm country and how she got into gardening and writing about it.
Food Memory Lane with Jere Gettle
(26:09)
From: Carole Murko
Join us as we go down Food Memory Lane with Jere Gettle, founder of Baker Creek Heirloom Seeds.
Food Memory Lane with Kathy Mangan
(27:48)
From: Carole Murko
Imagine spending the summer of your youth on your grandparent's farm in the Catskills of Upstate New York. Kathy Mangan doesn't have to. She had one of those amazing, ...
Food Memory Lane with Dillip Barman
(25:09)
From: Carole Murko
Dillip Barman has had a great culinary journey. Of Indian descent, he grew up with a primarily vegatarian diet. What I find ironic about Dilip's journey is he actually worked ...
Food Memory Lane with Diane Hatz - Changing the Way We Eat - TEDxManahattan
(27:55)
From: Carole Murko
Diane Hatz is the Co-Founder and Director of the Glynwood Institute for Sustainable Food and Farming and organizer of TEDxManhattan - Changing the Way We Eat.
Related Pieces
Piece Description
Imagine growing up in a family business that was founded upon your grandmother's horseradish sauce? Domonic Biggi can. He recounts that his grandmother, Rose Biggi sold her sauce out of necessity - during the Great Depression to feed her family. Tune in and hear how Beaverton Foods, a three generations old gourmet condiment company invented honey mustard and is the largest producer of non-refrigerated horseradish and specialty mustards in the United States. This is a true Heirloom Meals story - generational connections, old-fashioned values and a family recipe.
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