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106: The Fish Mafia

Series: America's Test Kitchen Radio
From: America's Test Kitchen Radio
Length: 00:54:01

PLEASE NOTE: Program-specific and generic promos are available Tuesday, February 7. The full show is available on Thursday, February 9. This time on America’s Test Kitchen Radio, we investigate the business of fish labeling to find out if the fish you order on a menu is always what ends up on your plate. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll be tasting tuna. Then we’ll head into the test kitchen to learn how to make whole-wheat bread at home. And of course we’ll be taking your calls to answer all of your cooking questions. (AIR WINDOW: February 9-16, 2012) Read the full description.

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America's Test Kitchen Radio Show 106: The Fish Mafia

In this hour:

—Host Christopher Kimball investigates the business of fish labeling to find out if the fish you order on a menu is always what ends up on your plate.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

—Taste Test with Jack Bishop: Tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tuna.

—Recipe Challenge: Test cook Andrew Janjigian uncovers the secrets to making whole-wheat bread at home.

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Piece Description

America's Test Kitchen Radio Show 106: The Fish Mafia

In this hour:

—Host Christopher Kimball investigates the business of fish labeling to find out if the fish you order on a menu is always what ends up on your plate.

—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

—Taste Test with Jack Bishop: Tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of tuna.

—Recipe Challenge: Test cook Andrew Janjigian uncovers the secrets to making whole-wheat bread at home.

Timing and Cues

Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] "This is America's Test Kitchen Radio..."
Out cue: "Public Radio Exchange, PRX.ORG, stay tuned…." [MUSIC FADES]

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 20:23
In cue: [MUSIC ] "Welcome to Americas Test Kitchen Radio
Out cue: …DCS appliances.com

Break 1: 20:23 21:33

Segment 2: 21:23 - 36:25
In cue: "Welcome back ..."
Out cue: "…. DCS appliances.com"

Break 2: 36:24 - 37:24

Segment 3: 37:24 - 59:00
In cue: "This is America's Test Kitchen Radio .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Additional Credits

America's Test Kitchen Radio is produced by America’s Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Viki Merrick and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America’s Test Kitchen Radio is distributed by the Public Radio Exchange

Related Website

http://www.americastestkitchen.com/radio/