Distillations Episode 133: Halloween Candy
Series: Distillations - The Chemistry Podcast
From: Chemical Heritage Foundation
Length: 00:13:16
Trick or treat! On this episode of Distillationswe give you a taste of both. First we introduce you to a candy called Drop that tastes like a mouthfull of chlorinated saltwater yet has a devoted following in the Netherlands. Then producer Mia Lobel joins the Culinary Institute of America's Peter Grewling for a demonstration on how chemistry is to thank for some of her favorite candies—and part of some confectioners' top secret recipes.
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Related Pieces
Piece Description
Trick or treat! On this episode of Distillationswe give you a taste of both. First we introduce you to a candy called Drop that tastes like a mouthfull of chlorinated saltwater yet has a devoted following in the Netherlands. Then producer Mia Lobel joins the Culinary Institute of America's Peter Grewling for a demonstration on how chemistry is to thank for some of her favorite candies—and part of some confectioners' top secret recipes.
Broadcast History
Podcast on October 28, 2011
Timing and Cues
0:00 Opening Credits
0:34 Introduction
1:39 Salt Licorice
5:29 Making Candy Corn at the Culinary Institute of America
12:46 Closing Credits
Additional Credits
Special thanks to Ryan Carty and Mia Lobel for researching this episode.
Our theme music is composed by Dave Kaufman. Music from Music Alley includes "Halloween Night by Dino-Mike," by The FuMP. Music from the Free Music Archive includes "Candy," by Caravan of Thieves, and "I Can't Stop Eating Sugar," by Ed Schrader's Music Beat.
Related Website
