- Playing
- Food Memory Lane with Hans Morris
- From
- Carole Murko
Hans began cooking as a young boy. He learned at an early age how to appreciate the nuances of cooking and baking by his successes and failures. He grew up with scheduled family meals and the ritual of the Sunday dinner. Hans is a true gourmand whose culinary curiosity engaged his attention. He developed his skills by experimenting and by throwing elaborate dinner parties in his twenties and continuing the tradition of Sunday dinner with his own family. Perhaps the greatest testament to the importance of the Morris family dinner traditions and culinary bliss was the cookbook that he and his 5 other sibling put together with recipes, stories and photos to honor their parents for their 50th wedding anniversary. A true treasure full of new and old heirloom recipes!
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Food Memory Lane with Beth Bader
(00:26:07)
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Food Memory Lane with AnneMarie DeFreest Part 2
(00:25:19)
From: Carole Murko
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Food Memory Lane with AnneMarie DeFreest
(00:25:26)
From: Carole Murko
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Food Memory Lane with Christine McLaughlin
(00:27:48)
From: Carole Murko
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Food Memory Lane with Jere Gettle
(00:26:09)
From: Carole Murko
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Food Memory Lane with Kathy Mangan
(00:27:48)
From: Carole Murko
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Food Memory Lane with Dillip Barman
(00:25:09)
From: Carole Murko
Dillip Barman has had a great culinary journey. Of Indian descent, he grew up with a primarily vegatarian diet. What I find ironic about Dilip's journey is he actually worked ...
Food Memory Lane with Diane Hatz - Changing the Way We Eat - TEDxManahattan
(00:27:55)
From: Carole Murko
Diane Hatz is the Co-Founder and Director of the Glynwood Institute for Sustainable Food and Farming and organizer of TEDxManhattan - Changing the Way We Eat.
Related Pieces
Piece Description
Hans began cooking as a young boy. He learned at an early age how to appreciate the nuances of cooking and baking by his successes and failures. He grew up with scheduled family meals and the ritual of the Sunday dinner. Hans is a true gourmand whose culinary curiosity engaged his attention. He developed his skills by experimenting and by throwing elaborate dinner parties in his twenties and continuing the tradition of Sunday dinner with his own family. Perhaps the greatest testament to the importance of the Morris family dinner traditions and culinary bliss was the cookbook that he and his 5 other sibling put together with recipes, stories and photos to honor their parents for their 50th wedding anniversary. A true treasure full of new and old heirloom recipes!
Broadcast History
Robin Hood Radio WHDD 91.9FM
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