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A little over a year ago, three friends confronted their meat eating ways by participating in a field dressing class put on by Women in the Outdoors. Spring Houghton, Apollonia Pina and Holly Clay-Buck recount the day they gutted, skinned and ate the first animal they had ever helped kill.
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Piece Description
A little over a year ago, three friends confronted their meat eating ways by participating in a field dressing class put on by Women in the Outdoors. Spring Houghton, Apollonia Pina and Holly Clay-Buck recount the day they gutted, skinned and ate the first animal they had ever helped kill.
Intro and Outro
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