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103: A Tribute to Julia Child

From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio
Length: 54:00

This week on America’s Test Kitchen Radio, we offer a tribute to America’s favorite TV food star, Julia Child. We check in with our science expert, Guy Crosby, to learn about gluten and its role in baking. We’ll find out what’s hot and what’s not in the world of kitchen gadgets, and we’ll be testing “green” skillets to find out if eco-friendly is the way to go. Test cook Andrew Janjigian will reveal how to make New York–style pizza at home. And of course we’ll be taking your calls to answer all of your cooking questions. Originally aired January 19-26, 2012. Re-run available March 29-April 5, 2012. Read the full description.

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America's Test Kitchen Radio Show 103: A Tribute to Julia Child

In this hour:

—Host Christopher Kimball pays tribute to America’s favorite TV food star, Julia Child.

—Call-Ins with host Christopher Kimball and culinary expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

—Equipment Test with Lisa McManus: Gadget guru Lisa McManus puts eco-friendly skillets to the test.

—The Science Minute: Science expert Guy Crosby explains what gluten really is.

—Recipe Challenge: Test cook Andrew Janjigian uncovers the secrets to making New York–style pizza at home. 

 

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Piece Description

America's Test Kitchen Radio Show 103: A Tribute to Julia Child

In this hour:

—Host Christopher Kimball pays tribute to America’s favorite TV food star, Julia Child.

—Call-Ins with host Christopher Kimball and culinary expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.

—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.

—Equipment Test with Lisa McManus: Gadget guru Lisa McManus puts eco-friendly skillets to the test.

—The Science Minute: Science expert Guy Crosby explains what gluten really is.

—Recipe Challenge: Test cook Andrew Janjigian uncovers the secrets to making New York–style pizza at home. 

 

Timing and Cues

Timings are as they occur with a 5-minute news hole after the billboard.

Billboard: 00:00 - 00:59
In cue: [MUSIC] "Welcome to America's Test Kitchen Radio..."
Out cue: "your cooking questions, stay tuned...."

INSERT NEWS HOLE: 1:00 - 5:59

Segment 1: 6:00 - 18:55 :
In cue: [MUSIC ] "You're listening to Americas Test Kitchen Radi
Out cue: …a tribute to Julia Child[MUSIC]

Break 1: 18: 55 - 19:54

Segment 2: 19:54 - 40:04
In cue: "Welcome back- You're listening to America's Test Kitchen Radio ..."
Out cue: "….take some more of your cooking questions." [MUSIC]

Break 2: 40:04 -41:03

Segment 3: 41:04 - 59:00
In cue: "You're listening to America's Test Kitchen Radio .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]

Additional Credits

America's Test Kitchen Radio is produced by America’s Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Viki Merrick and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America’s Test Kitchen Radio is distributed by the Public Radio Exchange

Related Website

http://www.americastestkitchen.com/radio/