103: A Tribute to Julia Child
Series: America's Test Kitchen Radio
From: America's Test Kitchen Radio
Length: 00:54:00
America's Test Kitchen Radio Show 103: A Tribute to Julia Child
In this hour:
—Host Christopher Kimball pays tribute to America’s favorite TV food star, Julia Child.
—Call-Ins with host Christopher Kimball and culinary expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.
—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.
—Equipment Test with Lisa McManus: Gadget guru Lisa McManus puts eco-friendly skillets to the test.
—The Science Minute: Science expert Guy Crosby explains what gluten really is.
—Recipe Challenge: Test cook Andrew Janjigian uncovers the secrets to making New York–style pizza at home.
Also in the America's Test Kitchen Radio series
117: The Secret Life of Betty Crocker
(00:53:59)
From: America's Test Kitchen Radio
This time on America’s Test Kitchen, we explore the fascinating back-story of an American culinary icon: Betty Crocker. We’ll be tasting wine with Boston Globe wine critic ...
116: The Truth about Organic Foods
(00:53:59)
From: America's Test Kitchen Radio
PLEASE NOTE: Program-specific and generic promos available now. Full show available Thursday, May 10th. This time on America’s Test Kitchen, we’ll be in search of what the ...
115: The Raw Milk Debate
(00:53:55)
From: America's Test Kitchen Radio
PLEASE NOTE: Program-specific and generic promos available now. Full show available Thursday, April 26th. This time on America’s Test Kitchen, we delve into the heated ...
114: The Making of a French Chef: Eric Ripert
(00:53:58)
From: America's Test Kitchen Radio
PLEASE NOTE: Program-specific and generic promos available now. Full show available Thursday, April 19th. This time on America’s Test Kitchen Radio, we’ll talk with ...
113: Do Diets Work?
(00:53:54)
From: America's Test Kitchen Radio
PLEASE NOTE: Program-specific and generic promos available now. Full show available Thursday, April 12th. This time on America’s Test Kitchen Radio, we investigate the ...
112: The Mysterious Power of Detoxing
(00:53:55)
From: America's Test Kitchen Radio
PLEASE NOTE: Program-specific and generic promos available now. Full show available Thursday, April 5th. This time on America’s Test Kitchen Radio, we speak with Dr. ...
111: A New Manifesto for School Lunch
(00:53:58)
From: America's Test Kitchen Radio
PLEASE NOTE: Program-specific and generic promos available now. Full show available Thursday, March 22nd. This time on America’s Test Kitchen Radio, we investigate the ...
110: Inside The Lives of Chefs
(00:54:01)
From: America's Test Kitchen Radio
PLEASE NOTE: Program-specific and generic promos are available Tuesday, March 13. The full show is available on Thursday, March 15. This time on America’s Test Kitchen ...
109: What You Don't Know about Coffee Beans
(00:54:01)
From: America's Test Kitchen Radio
PLEASE NOTE: Program-specific and generic promos are available Tuesday, March 6. The full show is available on Thursday, March 8. This time on America’s Test Kitchen Radio, ...
108: The Mystery of Biodynamics
(00:54:00)
From: America's Test Kitchen Radio
This time on America’s Test Kitchen Radio, we investigate biodynamics, an agricultural method that began in Austria in the 1920s and might replace organics as the best way to ...
Piece Description
America's Test Kitchen Radio Show 103: A Tribute to Julia Child
In this hour:
—Host Christopher Kimball pays tribute to America’s favorite TV food star, Julia Child.
—Call-Ins with host Christopher Kimball and culinary expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.
—Hot or Not: Gadget guru Lisa McManus explores what is hot and what is not in the world of kitchen gadgets.
—Equipment Test with Lisa McManus: Gadget guru Lisa McManus puts eco-friendly skillets to the test.
—The Science Minute: Science expert Guy Crosby explains what gluten really is.
—Recipe Challenge: Test cook Andrew Janjigian uncovers the secrets to making New York–style pizza at home.
Timing and Cues
Timings are as they occur with a 5-minute news hole after the billboard.
Billboard: 00:00 - 00:59
In cue: [MUSIC] "Welcome to America's Test Kitchen Radio..."
Out cue: "your cooking questions, stay tuned...."
INSERT NEWS HOLE: 1:00 - 5:59
Segment 1: 6:00 - 18:55 :
In cue: [MUSIC ] "You're listening to Americas Test Kitchen Radi
Out cue: …a tribute to Julia Child[MUSIC]
Break 1: 18: 55 - 19:54
Segment 2: 19:54 - 40:04
In cue: "Welcome back- You're listening to America's Test Kitchen Radio ..."
Out cue: "….take some more of your cooking questions." [MUSIC]
Break 2: 40:04 -41:03
Segment 3: 41:04 - 59:00
In cue: "You're listening to America's Test Kitchen Radio .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]
Additional Credits
America's Test Kitchen Radio is produced by America’s Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Viki Merrick and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America’s Test Kitchen Radio is distributed by the Public Radio Exchange




