111: A New Manifesto for School Lunch
From: America's Test Kitchen Radio
Series: America's Test Kitchen Radio
Length: 53:58
America's Test Kitchen Radio Show 111: A New Manifesto for School Lunch
In this hour:
—Host Christopher Kimball investigates the school lunch debate and talks to the people that are working to improve school lunch in their communities.
—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.
—The Science Minute: Science expert Guy Crosby explains why it’s important to let meat rest before serving.
—Taste Test with Jack Bishop: Tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of chocolate ice cream.
—Recipe Challenge: Test cook Bryan Roof uncovers the secrets to making perfect pan-seared chicken breasts.
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Related Pieces
Piece Description
America's Test Kitchen Radio Show 111: A New Manifesto for School Lunch
In this hour:
—Host Christopher Kimball investigates the school lunch debate and talks to the people that are working to improve school lunch in their communities.
—Call-Ins with Host Christopher Kimball and Culinary Expert Bridget Lancaster: Chris and Bridget take calls from listeners and answer their cooking questions.
—The Science Minute: Science expert Guy Crosby explains why it’s important to let meat rest before serving.
—Taste Test with Jack Bishop: Tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of chocolate ice cream.
—Recipe Challenge: Test cook Bryan Roof uncovers the secrets to making perfect pan-seared chicken breasts.
Timing and Cues
Timings are as they occur with a 5-minute news hole after the billboard.
Billboard: 00:00 - 00:59
In cue: [MUSIC] " This is America's Test Kitchen Radio..."
Out cue: "your cooking questions, stay tuned...."
INSERT NEWS HOLE: 1:00 - 5:59
Segment 1: 6:00 - 16:42
In cue: [MUSIC ] "Welcome to Americas Test Kitchen Radio
Out cue: …valleyfig.com . [MUSIC]
Break 1: 16:43 17:43
Segment 2: 17:43 - 39:39
In cue: "You're listening to ..."
Out cue: "…. DCS applicances. com "
Break 2: 39:39 - 40:38
Segment 3: 40:39 - 59:00
In cue: "You're listening to America's Test Kitchen Radio .."
Out cue: "…distributed by the Public Radio Exchange, PRX.ORG." [MUSIC ENDS]
Additional Credits
America's Test Kitchen Radio is produced by America's Test Kitchen, in association with WGBH
Executive Producer: Melissa Baldino
Associate Producer: Stephanie Stender
Production Assistant: Kaitlin Hammond
Senior Audio Engineer: Jane Pipik
Segment Editors: Viki Merrick and Samantha Broun; mastering by Jay Allison of Atlantic Public Media
Production Help: Debby Paddock
America's Test Kitchen Radio is distributed by the Public Radio Exchange
Elizabeth Laws
Posted on June 01, 2012 at 10:37 AM | Permalink
Very Interesting
I found the school lunch and meat resting segments to be very informative. I was looking forward to the pan-seared chicken as my oven is broken, and so it was much to my dismay when the instructions started off with put the chicken in the oven!