Piece image

Alaskan Fish Guts

From: Terin Mayer
Length: 05:11

Questioning sanity on a fish processing line in southeast Alaska. Read the full description.

Cadavers_small Summer in southeast Alaska is salmon season, and that means lots of seasonal work for everyone from mexican immigrants, to locals, to naive and adventurous college students. "Alaskan Fish Guts" is a first person essay with an experimental twist about the mental ordeal of working on a fish processing line. What on earth would bring someone to stand slicing fish for 9 hours a day? And how do you build meaning out of such a strange and foreign experience?

To hear the full audio, sign up for a free PRX account or log in.

More from Terin Mayer

Caption: PRX default Piece image

Chanukah with Byron (08:54)
From: Terin Mayer

Celebrating Chanukah in a dingy dorm lounge with an unlikely companion
Caption: PRX default Piece image

Self Spirals (05:20)
From: Terin Mayer

Recalling the epiphany of recognizing yourself in the mirror.
Caption: PRX default Piece image

Paul Lovestrand, Village Baker (04:57)
From: Terin Mayer

The rhythms and philosophy of Paul Lovestrand, the Carleton College baker.
Caption: PRX default Piece image

Will's Question (01:50)
From: Terin Mayer

What would you do with a pint of blood you couldn't donate?
Caption: PRX default Piece image

Graduation Story (05:31)
From: Terin Mayer

Emily Schwing is graduating out of sync, and without pomp and circumstance, but why should you care?
Piece image

A Prohibition (04:27)
From: Terin Mayer

Three students reflect on what it means to be "Black" at Carleton College
Piece image

Freshmen Formations: Juan Medrano (03:42)
From: Terin Mayer

Audio portrait of Juan Medrano, dance coach and member of the Carleton Class of 2009
Piece image

Freshmen Formations: James Hannaway (03:16)
From: Terin Mayer

Audio portrait of "idealistic college student" James Hannaway, Carleton Class of 2009

Piece Description

Summer in southeast Alaska is salmon season, and that means lots of seasonal work for everyone from mexican immigrants, to locals, to naive and adventurous college students. "Alaskan Fish Guts" is a first person essay with an experimental twist about the mental ordeal of working on a fish processing line. What on earth would bring someone to stand slicing fish for 9 hours a day? And how do you build meaning out of such a strange and foreign experience?

2 Comments Atom Feed

User image

Review of Alaskan Fish Guts

AT LAST A RADIO PIECE I CAN SMELL - and one my students in Media Studies and The Nature of Sound will relate to - not just because it's downright musical - they are REGUIRED to work on assembly lines in the summer -and they react much the same. And like my French engineers, this guy studies philosophy -Excellent training to counteract the effects of chewing and swallowing media air for 25 years. Yes, he talks alittle fast - that kind of American speech that slips in and outta there like a' ultra-sound frisbie - but, hey, I think he sounds a bit like the young Ira Glass - and look what happened to HIM!

User image

Review of Alaskan Fish Guts

This is nice short piece. Good use of sound effects and actualities.

The writing is good, it's personal and introspective. The story of working with fish. The smells, the sounds, the resignation are highlighted in a very serious and slightly angst ridden way. Throw in a bit of guilty liberal slumming and we've got a piece that works over and over again public radio.

There are few interesting production techniques, like repeating a phrase from a supervisor on the dock. It kind of works like the repeated phrasing in a rap/hip-hop tune.

I might suggest that the levels of the narration should be brought up a bit and that the narrator should do a few diction exercises with a voice coach, but nothing that would prevent me from recommending the segment as is.

Strong and visual, this piece brings a tone of seriousness for fish and people. Kind of a weird thought I know, but take a listen.