Piece image

Sandhills Farm to Table Cooperative

Series: North Carolina Farmer Voices
From: RAFI USA
Length: 00:08:05

Embed_button
The Sandhills Farm to Table Cooperative is based out of Moore County. The mission is to meet local food needs with local food and that happens, in CSA style, when consumer members sign up for produce boxes. This is the story of Jan Leitschuh and Fenton Wilkinson, who initiated the cooperative and set it up in a way so that no one group (farmers nor consumers) had to shoulder all the burden themselves. Read the full description.

2011_rafi_sandhills_coop_edits_023_small The Sandhills Farm to Table Cooperative is based out of Moore County. The mission is to meet local food needs with local food and that happens, in CSA style, when consumer members sign up for produce boxes. Boxes are delivered to one of thirteen locations, called gathering sites (and you'll hear why!).

Jan Leitschuh and Fenton Wilkinson initiated the cooperative and set it up in a way so that no one group (farmers, consumers) had to shoulder all the burden themselves. Sustainable Sandhills, a non-profit based in Fayetteville- created and conducted an online survey to gauge interest from the local community for produce boxes.

65% of the community expressed interest. Fenton went to the farmers with this information. The farmers, now aware of a real demand in their community, expressed interest in growing produce for the project, but needed more assurance. So, Fenton returned to the consumers and asked for a sincere commitment to the boxes, including a $25 membership fee. 400 people signed up immediately.

That guaranteed farmers a market. This "ladder" model made it possible that everyone was "in this together."

Some numbers of their success: (*watch to hear how many people actually signed up in total!)

- 3+ tons of produce was donated to neighbors who needed it.
- $18,000 contributed to 2 churches and 2 schools.
- Two Business Developments happened as a result of the Cooperative: Youth blueberry farm and a two-farmer tomato-salsa joint venture.

In their end-of-year consumer member survey:
- 65% of members reported they shop more at farmers markets directly because of receiving the boxes.
-85% said they ate more fruits and vegetables. (direct impact on community health!)
-81% said they felt healthier.
-78% of children in the consumer member households ate more fruits and vegetables.
-74% children ate and LIKED new fruits and vegetables.

Also in the North Carolina Farmer Voices series

Piece image

Harold Wright: Five generations on once-tobacco land (00:04:16)
From: RAFI USA

Harold Wright is the third generation farming on land his grandfather bought in the 1900's. His children and grandchildren farm with him. It was once an area rich- ...
Piece image

Young Farmers Sustainable Agriculture Tool Lending Library (00:07:32)
From: RAFI USA

This is the story of the incredible project: sustainable agriculture tool lending library. Led by farmer couple George (self-declared rap listening/punk rocker farmer) and ...
Piece image

Horse Collar Farm: many generations on one farm & new project of free-range poultry (00:06:55)
From: RAFI USA

This story is about Shannon Roberts. He lives in Western North Carolina and runs Horse Collar Farm. His family has farmed the same land for five generations and Shannon hopes ...
Piece image

Purple Sweet Potatoes in North Carolina (00:05:38)
From: RAFI USA

A story of the two men who run Stokes County's Saura Pride Purple Sweet Potato LLC and how these sweet potatoes are saving tobacco farmers in the county.
Piece image

New Town Farms, Poultry-processing facility (00:07:36)
From: RAFI USA

Sammy Koenigsberg lives in Waxhaw, North Carolina and runs New Town Farms with the help of his family. Sammy built a poultry processing facility on his small family farm for ...
Piece image

Piedmont Local Foods: love & success between farmers, consumers, and the internet (00:06:29)
From: RAFI USA

Piedmont Local Food is a regional food/farmer project involving multiple counties, connecting farmers directly to consumers with the internet. A story about how modern ...
Piece image

OakMoon Farm & Creamery, Agritourism (00:06:53)
From: RAFI USA

Cynthia Sharpe and Dwain Swing run OakMoon Farm & Creamery in Bakersville, North Carolina. They've increased the agri-tourism aspect of their farm, where they offer ...
Piece image

Transitioning 40 acres of tobacco land to organic vegetables (00:05:46)
From: RAFI USA

Matthew Garrett's a 24-year-old farmer, pretty much single-handedly transitioning a 40 acre tobacco farm to organic produce. He's in the second year of the three-year ...
Piece image

Kay Doby & her meat goats (00:06:12)
From: RAFI USA

Kay Doby, is a fourth generation farmer raised on tobacco land. Once a contract poultry grower, she now raises meat goats in her empty chicken houses.
Piece image

Growing Pomegranates in North Carolina (00:05:55)
From: RAFI USA

John Shaw plans to be the first commercial pomegranate grower in North Carolina. He has over 300 pomegranate trees. He has also planted 250 apple trees. He's one of the only ...

Piece Description

The Sandhills Farm to Table Cooperative is based out of Moore County. The mission is to meet local food needs with local food and that happens, in CSA style, when consumer members sign up for produce boxes. Boxes are delivered to one of thirteen locations, called gathering sites (and you'll hear why!).

Jan Leitschuh and Fenton Wilkinson initiated the cooperative and set it up in a way so that no one group (farmers, consumers) had to shoulder all the burden themselves. Sustainable Sandhills, a non-profit based in Fayetteville- created and conducted an online survey to gauge interest from the local community for produce boxes.

65% of the community expressed interest. Fenton went to the farmers with this information. The farmers, now aware of a real demand in their community, expressed interest in growing produce for the project, but needed more assurance. So, Fenton returned to the consumers and asked for a sincere commitment to the boxes, including a $25 membership fee. 400 people signed up immediately.

That guaranteed farmers a market. This "ladder" model made it possible that everyone was "in this together."

Some numbers of their success: (*watch to hear how many people actually signed up in total!)

- 3+ tons of produce was donated to neighbors who needed it.
- $18,000 contributed to 2 churches and 2 schools.
- Two Business Developments happened as a result of the Cooperative: Youth blueberry farm and a two-farmer tomato-salsa joint venture.

In their end-of-year consumer member survey:
- 65% of members reported they shop more at farmers markets directly because of receiving the boxes.
-85% said they ate more fruits and vegetables. (direct impact on community health!)
-81% said they felt healthier.
-78% of children in the consumer member households ate more fruits and vegetables.
-74% children ate and LIKED new fruits and vegetables.

Comments

The producer has turned off comments on this piece.

Intro and Outro

INTRO:

Self-contained as part of podcast series but also available without. Music is used only in intro/outro with permission from artist.

OUTRO:

Self-contained as part of podcast series but also available without. Music is used only in intro/outro with permission from artist.

Related Website

http://www.rafiusa.org/NCfarmervoices/