
- Playing
- Food Waste: SLC
- From
- Ross Chambless
@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } When food at the grocery store is nearly expired, stores face the dilemma of what to do with it. Many used to simply throw it away. But people in Utah concerned about food waste have found ways to work with stores to rescue and donate the food. Meanwhile, others are keen to salvaging and eating food straight from the waste bins.
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Piece Description
@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; } When food at the grocery store is nearly expired, stores face the dilemma of what to do with it. Many used to simply throw it away. But people in Utah concerned about food waste have found ways to work with stores to rescue and donate the food. Meanwhile, others are keen to salvaging and eating food straight from the waste bins.
Broadcast History
Aired on KUER, NPR-affiliate in Utah, 9/12/2011










