- Playing
- The American Prawn Cooperative
- From
- RAFI USA
The American Prawn Cooperative (APC) is "writing the book on the prawn industry." The APC feeds their prawn all natural feed (no animal or fish byproducts). They use no chemicals, no antibiotics, no hormones. They "don’t even treat the fire ants around the edge of the ponds." Their ponds are designated no fly zones, so that no airplanes or crop-duster planes can fly over the ponds potentially polluting the waters. And the APC recycles their water from one pond to the next, practicing water conservation.
The APC will soon be certified organic and the Monterey Bay Aquarium's Seafood Watch list has voted them "Best Choice" for sustainable seafood.
North Carolina has hard water—bad for washing clothes but great for prawns since crustaceans need to take calcium from water for their shells. The clay soil of North Carolina is essential for holding water in prawn ponds, and eastern North Carolina has excellent aquifers for feeding the ponds.
The APC, whose processing facility is located in Greene County, bought two big steel trailers, 16 hauling tanks, and oxygen equipment (for the prawns) for their project. This equipment is invaluable because when prawns are stressed, they shed their shell which causes great damage to the animal, and so good equipment that can lessen this stress is essential. This was a "lesson learned" for the APC in their first years and with the new project equipment they've had almost zero mortality transporting their product.
Also in the North Carolina Farmer Voices series
Harold Wright: Five generations on once-tobacco land
(00:04:16)
From: RAFI USA
Harold Wright is the third generation farming on land his grandfather bought in the 1900's. His children and grandchildren farm with him. It was once an area rich- ...
Young Farmers Sustainable Agriculture Tool Lending Library
(00:07:32)
From: RAFI USA
This is the story of the incredible project: sustainable agriculture tool lending library. Led by farmer couple George (self-declared rap listening/punk rocker farmer) and ...
Horse Collar Farm: many generations on one farm & new project of free-range poultry
(00:06:55)
From: RAFI USA
This story is about Shannon Roberts. He lives in Western North Carolina and runs Horse Collar Farm. His family has farmed the same land for five generations and Shannon hopes ...
Purple Sweet Potatoes in North Carolina
(00:05:38)
From: RAFI USA
A story of the two men who run Stokes County's Saura Pride Purple Sweet Potato LLC and how these sweet potatoes are saving tobacco farmers in the county.
Sandhills Farm to Table Cooperative
(00:08:05)
From: RAFI USA
The Sandhills Farm to Table Cooperative is based out of Moore County. The mission is to meet local food needs with local food and that happens, in CSA style, when consumer ...
New Town Farms, Poultry-processing facility
(00:07:36)
From: RAFI USA
Sammy Koenigsberg lives in Waxhaw, North Carolina and runs New Town Farms with the help of his family. Sammy built a poultry processing facility on his small family farm for ...
Piedmont Local Foods: love & success between farmers, consumers, and the internet
(00:06:29)
From: RAFI USA
Piedmont Local Food is a regional food/farmer project involving multiple counties, connecting farmers directly to consumers with the internet. A story about how modern ...
OakMoon Farm & Creamery, Agritourism
(00:06:53)
From: RAFI USA
Cynthia Sharpe and Dwain Swing run OakMoon Farm & Creamery in Bakersville, North Carolina. They've increased the agri-tourism aspect of their farm, where they offer ...
Transitioning 40 acres of tobacco land to organic vegetables
(00:05:46)
From: RAFI USA
Matthew Garrett's a 24-year-old farmer, pretty much single-handedly transitioning a 40 acre tobacco farm to organic produce. He's in the second year of the three-year ...
Kay Doby & her meat goats
(00:06:12)
From: RAFI USA
Kay Doby, is a fourth generation farmer raised on tobacco land. Once a contract poultry grower, she now raises meat goats in her empty chicken houses.
Piece Description
The American Prawn Cooperative (APC) is "writing the book on the prawn industry." The APC feeds their prawn all natural feed (no animal or fish byproducts). They use no chemicals, no antibiotics, no hormones. They "don’t even treat the fire ants around the edge of the ponds." Their ponds are designated no fly zones, so that no airplanes or crop-duster planes can fly over the ponds potentially polluting the waters. And the APC recycles their water from one pond to the next, practicing water conservation.
The APC will soon be certified organic and the Monterey Bay Aquarium's Seafood Watch list has voted them "Best Choice" for sustainable seafood.
North Carolina has hard water—bad for washing clothes but great for prawns since crustaceans need to take calcium from water for their shells. The clay soil of North Carolina is essential for holding water in prawn ponds, and eastern North Carolina has excellent aquifers for feeding the ponds.
The APC, whose processing facility is located in Greene County, bought two big steel trailers, 16 hauling tanks, and oxygen equipment (for the prawns) for their project. This equipment is invaluable because when prawns are stressed, they shed their shell which causes great damage to the animal, and so good equipment that can lessen this stress is essential. This was a "lesson learned" for the APC in their first years and with the new project equipment they've had almost zero mortality transporting their product.
Comments
The producer has turned off comments on this piece.
Intro and Outro
INTRO:Self-contained as part of podcast series but also available without. Music is used only in intro/outro with permission from artist.
OUTRO:Self-contained as part of podcast series but also available without. Music is used only in intro/outro with permission from artist.
Musical Works
| Title | Artist | Album | Label | Year | Length |
|---|---|---|---|---|---|
| Full Steam | Phil Cook & his feat | Phil Cook & his feat. | 00:00 |




