- Playing
- The Making of Gin
- From
- Guy Hand
Bardeday Distillery in Eagle, Idaho has been making gin for 11 years, which requires a dedicated panel of tasters willing to sip gin at 8:30 in the morning.
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Broadcast History
Aired on Boise State Public Radio 9/2/11
Transcript
Gin
Edible Idaho Feature: 0902GH_Gin.wav Feature 4:00 09/02/11 GH/
[HOST INTRO] This is Edible Idaho with Guy Hand, celebrating 2011: The Year of Idaho Food.. (4:00 to soc out)
[HOST OUTRO] For more on this story or to listen to past Edible Idaho programs, go to radio.boisestate.edu/edibleidaho.
[SCRIPT]
Hand: It’s 8:30 on a Friday morning and nine of us are sipping gin around a long table. The group calls itself a “ginsmithing panel,” which, I suppose, sounds more respectable than an early morning drinking party. Several of these dawn sippers have been attending these biweekly gatherings at the Bardenay distillery in Eagle for years. Scott Probert [PRO-burt] is the head distiller:
Probert: So what we’re doing is we’re comparing our standard batch of gin with the proposed batch of gin and we’re going to smell and taste and see how they match up.
Hand: Before each panalist are two o...
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