Distillations Episode 129: The Science of Taste
Series: Distillations - The Chemistry Podcast
From: Chemical Heritage Foundation
Length: 00:12:59
Take a moment from your lunch break to appreciate the sense that makes your meal truly enjoyable: taste. On this episode we take a close look at your taste buds. First, producer Audrey Quinn examines the tongue map: a teaching tool designating areas on the tongue that react to the five tastes: salty, sweet, sour, bitter, and umami. But is it accurate? Next, producer Andrew Stelzer talks to the man who put Stevia—a sweetener 300 times sweeter than sugar—on the market.
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Related Pieces
Piece Description
Take a moment from your lunch break to appreciate the sense that makes your meal truly enjoyable: taste. On this episode we take a close look at your taste buds. First, producer Audrey Quinn examines the tongue map: a teaching tool designating areas on the tongue that react to the five tastes: salty, sweet, sour, bitter, and umami. But is it accurate? Next, producer Andrew Stelzer talks to the man who put Stevia—a sweetener 300 times sweeter than sugar—on the market.
Broadcast History
Podcast on September 2, 2011
Timing and Cues
0:00 Opening Credits
0:32 Introduction
1:11 The Tongue Map Myth
5:02 Stevia: Sweeter than Sugar
12:17 Closing Credits
Additional Credits
Our theme music is composed by Dave Kaufman. Additional music from Music Alley includes "Sugar Bee," by Robin Syler, and "Sweet," by Sully Johnson. "Twisted Latin," by Lawerence Oakley and Mike Eaves courtesy of DeWolfe Music.
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