The Second Coming of Idaho Beer Making
Series: Northwest Food News & Edible Idaho
From: Guy Hand
Length: 00:04:00
- Playing
- The Second Coming of Idaho Beer Making
- From
- Guy Hand
19th Century Idaho brewers were touting the virtues of "local" beer long before the word locavore was invented. A look at Idaho brewing history and how the old becomes new again.
Also in the Northwest Food News & Edible Idaho series
A Year of Idaho Food Wrap Up
(00:04:00)
From: Guy Hand
Producer Guy Hand looks back on the highlights of the 12 month long project called "2011: The Year of Idaho Food."
Balancing Ducks, Diversity and Dollars: The future of local food
(00:04:00)
From: Guy Hand
Producer Guy Hand visits a small-scale farmer who gave up a tenured university professorship in the wake of September 11th to grow local, organic food. But ten years into her ...
Chestnuts Return to America
(00:04:00)
From: Guy Hand
After a blight killed most of America's chestnut trees back in the 1930s and 40s, a new industry has sprouted up using new varieties of blight-resistant chestnuts. Producer ...
Quince: A Path to the Past
(00:04:00)
From: Guy Hand
Modern science acknowledges the unique power of taste and aroma to teleport us back in time. It’s simply the way our brains are wired. For Boisean Dave Turner, quince was the ...
The Raw Milk Deal: Idaho legitimizes small-scale raw-milk producers
(00:04:00)
From: Guy Hand
Every few months, it seems, TV news or amateur videographers capture another raid on a raw-milk supplier somewhere in America. In the past several years, law enforcement ...
Bagels, Bialys & Hope
(00:03:58)
From: Guy Hand
A baker brings bagels and bialys to the small, North Idaho town of Hope.
Get Yer Goat: A new meat on American menus.
(00:04:00)
From: Guy Hand
Say the word “goat” and most Americans picture a horned cartoon with a taste for tin cans. But what we Americans don’t get about goat–and the rest of the world does–is that ...
The Complicated World of Idaho Garlic
(00:04:00)
From: Guy Hand
The Northwest has several crop quarantine zones to control the spread of diseases. In southern Idaho, a quarantine zone helps protect the states large onion industry, but it ...
Craft Brewers Hope For a Share of Local Hop Crop
(00:04:00)
From: Guy Hand
Many brewers consider hops to be the essence of craft beer making. Yet, in the America's hop growing epicenter, the Northwest, craft brewers often can't procure the hops that ...
Seeking Genetic Diversity in Abandoned Apple Orchards
(00:04:00)
From: Guy Hand
Producer Guy Hand jet boats into Idaho's River of No Return Wilderness with a team searching for remote and abandoned pioneer-era apple orchards. They're hoping to save those ...
Related Pieces
Broadcast History
Aired on Boise State Public Radio 8/12/11
Transcript
Idaho Beer History
Edible Idaho Feature: 0812GH_BeerHistory.wav Feature 4:00 08/12/11 GH/
[HOST INTRO] This is Edible Idaho with Guy Hand, celebrating 2011: The Year of Idaho Food.. (4:00 to soc out)
[HOST OUTRO] For more on this story or to listen to past Edible Idaho programs, go to radio.boisestate.edu/edibleidaho.
[SCRIPT]
Dinius: We’ve got Wallace Brewing from Wallace, Idaho. We’ve got Payette Brewing from Boise. We’ve got Sun Valley . . .
Hand: That’s Kevin Dinius [DIn-ee-us]. He’s a partner at the new Crescent Brewery in Nampa. He also organized this: the first ever all-Idaho Brewers Festival held at Lakeview Park in Nampa a few weeks ago. Right now Dinius is running down a list of Idaho-based breweries at the festival.
Dinius: We’ve got Van Scheidt out of Twin Falls, Portneuf Valley Brewing out of Pocatello is here, Laughing Dog from Sandpoint is here. Oh, Grand Teton...
Read the full transcript
Of 3 purchasers of this piece...
- 3 also bought:
Moth Radio Hour 302 (00:54:01) - 3 also bought:
Moth Radio Hour 301 (00:54:01) - 3 also bought:
The Moth Radio Hour 303 (00:53:57) - 3 also bought:
The Moth Radio Hour 304 (00:53:58) - 3 also bought:
The Moth Radio Hour 305 (00:53:59)
