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- Edible Flowers
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- Vermont Public Radio
Charlie profiles edible flowers. There are many varieties to choose from that are good for salads, drinks, stir fries, soups and desserts. Charlie delves into the history of edible blossoms and discusses the best methods for preparing floral foods.
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Transcript
I'm Charlie Nardozzi and here are some thoughts from my garden journal. When someone sees a garden loaded with daylilies, roses, and calendula, they admire it for its beauty. To me, it's lunch.
There are a number of delicious edible flowers available to add to salads, drinks, stir fries, soups and desserts. Many gardeners are familiar with the more common ones, such as daylilies and pansies. However, there are many others that can make your summer meal a visual and culinary feast.
Edible flowers is not a new invention. Humans have been eating flowers for thousands of years. Capers, the flower bud of a Mediterranean evergreen shrub, has been used in cooking for over 2 thousand years. Daylily buds have been popular in Asian cuisine for centuries. Dandelion was referred to as the bitter herb in the Bible. The Romans loved mallow and rose flowers.
But not all flowers are edible, so it's i...
Read the full transcript
Musical Works
| Title | Artist | Album | Label | Year | Length |
|---|---|---|---|---|---|
| Custom Theme | Peter Engisch | n/a. | n/a | 10 | 00:00 |
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