Caption: Local produce on display at Clover's Natural Market in Columbia, Mo., one of two independently owned health food stores in Columbia that offer local food., Credit: Jessica Naudziunas/Harvest Public Media
Image by: Jessica Naudziunas/Harvest Public Media 
Local produce on display at Clover's Natural Market in Columbia, Mo., one of two independently owned health food stores in Columbia that offer local food. 

Part Five: A cultural disconnect

Series: Home Fields
From: Harvest Public Media Group
Length: 00:05:39

I’m walking down 9th Street in downtown Columbia, Missouri. This is a thoroughfare for local eateries, shopping and business. It’s not uncommon to also see local farmers dropping off parcels of fresh produce that will later end up on dinner plates. One of the newest restaurants to use “local” as a selling point is Red and Moe Pizzeria. It’s in a one hundred year old long and narrow building with high ceilings and exposed brick walls that display original artwork on unframed canvasses. Read the full description.
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Part Five: A cultural disconnect
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Clover_s_natural_foods_img_4336_small I’m walking down 9th Street in downtown Columbia, Missouri. This is a thoroughfare for local eateries, shopping and business. It’s not uncommon to also see local farmers dropping off parcels of fresh produce that will later end up on dinner plates. One of the newest restaurants to use “local” as a selling point is Red and Moe Pizzeria. It’s in a one hundred year old long and narrow building with high ceilings and exposed brick walls that display original artwork on unframed canvasses.

Part Five: A cultural disconnect | 00:05:39

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Piece Description

Transcript

INTRO: I’m walking down 9th Street in downtown Columbia, Missouri. This is a thoroughfare for local eateries, shopping and business. It’s not uncommon to also see local farmers dropping off parcels of fresh produce that will later end up on dinner plates.

One of the newest restaurants to use “local” as a selling point is Red and Moe Pizzeria. It’s in a one hundred year old long and narrow building with high ceilings and exposed brick walls that display original artwork on unframed canvasses.

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Take a peek behind the food line—Red and Moe is not a chain that uses frozen or pre-prepared ingredients. You can smell how fresh the garlic and basil is from several feet away. And then there are the patrons: they’re here to eat, but also, maybe, for the atmosphere—the experience that comes along with dining on local food.

Owner Tom Repetto says he’s trying to make money by appealing to a pa...
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Intro and Outro

INTRO:

I’m walking down 9th Street in downtown Columbia, Missouri. This is a thoroughfare for local eateries, shopping and business. It’s not uncommon to also see local farmers dropping off parcels of fresh produce that will later end up on dinner plates.

One of the newest restaurants to use “local” as a selling point is Red and Moe Pizzeria. It’s in a one hundred year old long and narrow building with high ceilings and exposed brick walls that display original artwork on unframed canvasses.

OUTRO:

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