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GNP Show 8 (Half Hour) World Vacation

From: World Vision Report
Series: World Vision Report - Weekly Half Hour
Length: 28:00

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Summer tourism with a twist is the theme this week on the World Vision Report. In Nepal, we follow a street vendor who sells an exotic musical instrument to support his wife and four children. If you’re in Shanghai this summer be sure to go see “Peasant DeVincis.” That’s an art exhibit of robots made by farmers. And we discuss “poverty tourism” -- tours through slums to see and experience how people live in much of the developing world. Those stories and more -- this week on the World Vision Report. Read the full description.

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On this week’s World Vision Report…

•    A Street Vendor in Nepal sells  handcarved musical instruments that sound like a voice
•    Peasants build robots in China, and display them in a new exhibit
•    The new trend in tourism, visiting slums and villages
•    When our assumptions about people we meet while traveling get turned on their head
•    An audio postcard from a sunset camel market in Nigeria

Sarangi Seller (2:36)
It’s monsoon season now in Nepal and that means few tourists.  Street vendors in the capital of Kathmandu are accustomed to the slowdown in sales.  They don’t worry too much, as long as there’s been good tourist traffic in the few months before.  But that wasn’t the case this year because of volcanic ash over Europe that grounded flights and political unrest that shut down the capital city with strikes.  Thousands of people marched in the streets of Kathmandu and untold numbers of tourists called off vacations.  Shannon Mullen tells us about one street vendor there who’s feeling the pinch.

Peasant DaVincis (4:15)
Shanghai is host to the World Expo this summer, but it’s another exhibit in town that’s stealing the show.  It’s a display of robots made from scrap materials by farmers.  Rebecca Kanthor reports.

Poverty Tourism (5:30)
According to the U.N., there are more than 800 million people around the world crowded into slums.  They live in cheap houses, often with no access to clean water or sanitation.
And people are paying to visit them.  It’s one example of what’s sometimes called “poverty tourism.”  The tours are taking place around the world, from the slums of Mumbai to rural Masai villages in Africa.  Josh Ruxin is a founder and director of the Millennium Villages project in Rwanda.  There are a lot of critics of poverty tourism, but Ruxin is a fan.  He went on one such trip a few years ago into the favelas, or slums, of Rio de Janeiro.  He talks with host Peggy Wehmeyer.

Stereotypes (2:36)
When we travel to a foreign country, we often bring our assumptions with us.  That’s what reporter Jina Moore did during a trip to the capitol of the Central African Republic.  As we hear in this reporter’s notebook, a brief encounter made her think twice about those assumptions.

What’s Cooking: Ackee & Salt Fish (5:10)
Jamaica is famous for its sun, beaches, music, and when it comes to food, spicy jerk chicken.  But Jamaica’s National Dish actually is ackee and salt fish.  Ackee is a fruit resembling a tiny, pomegranate.  Salt fish is dried cod.  The dish is a fried mixture of chopped onions, tomatoes, flaked salt fish, and, of course, the ackee.  In the latest installment of our what’s cooking series, we’ll hear how the dish is prepared.  Reporter Judith Ritter takes us to the Roadside Grill in Montego Bay where Winnie Allen has been cooking up a storm for decades.


Buying a Camel (2:15)
Camels are critical in parts of Africa and the Middle East.  If you want to buy one, they’re not cheap and haggling over the price is a long established standard in Nigeria. Sarah Simpson takes us to the camel market in Maiduguri.

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Piece Description


On this week’s World Vision Report…

•    A Street Vendor in Nepal sells  handcarved musical instruments that sound like a voice
•    Peasants build robots in China, and display them in a new exhibit
•    The new trend in tourism, visiting slums and villages
•    When our assumptions about people we meet while traveling get turned on their head
•    An audio postcard from a sunset camel market in Nigeria

Sarangi Seller (2:36)
It’s monsoon season now in Nepal and that means few tourists.  Street vendors in the capital of Kathmandu are accustomed to the slowdown in sales.  They don’t worry too much, as long as there’s been good tourist traffic in the few months before.  But that wasn’t the case this year because of volcanic ash over Europe that grounded flights and political unrest that shut down the capital city with strikes.  Thousands of people marched in the streets of Kathmandu and untold numbers of tourists called off vacations.  Shannon Mullen tells us about one street vendor there who’s feeling the pinch.

Peasant DaVincis (4:15)
Shanghai is host to the World Expo this summer, but it’s another exhibit in town that’s stealing the show.  It’s a display of robots made from scrap materials by farmers.  Rebecca Kanthor reports.

Poverty Tourism (5:30)
According to the U.N., there are more than 800 million people around the world crowded into slums.  They live in cheap houses, often with no access to clean water or sanitation.
And people are paying to visit them.  It’s one example of what’s sometimes called “poverty tourism.”  The tours are taking place around the world, from the slums of Mumbai to rural Masai villages in Africa.  Josh Ruxin is a founder and director of the Millennium Villages project in Rwanda.  There are a lot of critics of poverty tourism, but Ruxin is a fan.  He went on one such trip a few years ago into the favelas, or slums, of Rio de Janeiro.  He talks with host Peggy Wehmeyer.

Stereotypes (2:36)
When we travel to a foreign country, we often bring our assumptions with us.  That’s what reporter Jina Moore did during a trip to the capitol of the Central African Republic.  As we hear in this reporter’s notebook, a brief encounter made her think twice about those assumptions.

What’s Cooking: Ackee & Salt Fish (5:10)
Jamaica is famous for its sun, beaches, music, and when it comes to food, spicy jerk chicken.  But Jamaica’s National Dish actually is ackee and salt fish.  Ackee is a fruit resembling a tiny, pomegranate.  Salt fish is dried cod.  The dish is a fried mixture of chopped onions, tomatoes, flaked salt fish, and, of course, the ackee.  In the latest installment of our what’s cooking series, we’ll hear how the dish is prepared.  Reporter Judith Ritter takes us to the Roadside Grill in Montego Bay where Winnie Allen has been cooking up a storm for decades.


Buying a Camel (2:15)
Camels are critical in parts of Africa and the Middle East.  If you want to buy one, they’re not cheap and haggling over the price is a long established standard in Nigeria. Sarah Simpson takes us to the camel market in Maiduguri.

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