For Asparagus, A Cold Spring Isn’t All Bad
Series: Northwest Food News & Edible Idaho
From: Guy Hand
Length: 00:04:00
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- For Asparagus, A Cold Spring Isn’t All Bad
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- Guy Hand
The Northwest endured a surprisingly cold, cloudy spring. It slowed the growth of many vegetable crops by weeks. Who knows when we’ll have ripe tomatoes. But according to Jerry Stelling, a vendor here at the Capital City Public Market here in Boise, the news for some cool weather crops, like asparagus, isn’t all bad.
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Broadcast History
Aired on Boise State Public Radio June 17, 2011
Transcript
Asparagus at Farmers’ Market
Edible Idaho Feature: 0617GH_Asparagus.wav Feature 4:00 06/17/11 GH/
[HOST INTRO] This is Edible Idaho with Guy Hand, celebrating 2011: The Year of Idaho Food. (4:00 to soc out)
[HOST OUTRO] For more on this story or to listen to past Edible Idaho programs, go to radio.boisestate.edu/edibleidaho.
[SCRIPT]
(Sounds of market) (Hand) The Northwest endured a surprisingly cold, cloudy spring. It slowed the growth of many vegetable crops by weeks. Who knows when we’ll have ripe tomatoes. But according to Jerry Stelling, a vendor here at the Capital City Public Market here in Boise, the news for some cool weather crops, like asparagus, isn’t all bad.
Hand: So how has the weather affected the asparagus crop? Stelling: Well with the cooler nights and cold days, below average temperature, we've been down on the harvestable poundage by quite a bit this year. Howev...
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