Sweet Wine from Bitter Weather
Series: Northwest Food News & Edible Idaho
From: Guy Hand
Length: 00:04:00
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- Sweet Wine from Bitter Weather
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The Northwest's cold winters are the perfect climate for making great ice wine.
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Broadcast History
Aired on Boise State Public Radio 2/11/11
Transcript
Ice Wine
Edible Idaho Feature: 0211GH_IceWine.wav Feature 4:00 02/11/11 GH/
[HOST INTRO] I’m Guy Hand and this is Edible Idaho, celebrating 2011: The Year of Idaho Food.. (3:46 to soc out; outro to 4:00)
[HOST OUTRO] For more on this story or to listen to past Edible Idaho programs, go to radio.boisestate.edu/edibleidaho.
[SCRIPT]
(Walking sounds in vineyard)
Hand: It’s a bitter, cold day at the Koenig vineyard southwest of Caldwell Idaho. But it’s perfect weather for the subject at hand: Ice wine.
Koenig: Well, ice wine is unique in that the grapes have to be frozen
Hand: That’s Greg Koenig, winemaker for Koenig Winery and Distillery.
Koenig: And the reason for that is to make ice wine, which is a very concentrated, intense wine, the juice needs to be concentrated and ice wine is concentrated by freezing. But to do that, you have to achieve temperatures of at least 18 degrees fa...
Read the full transcript
Intro and Outro
INTRO:It’s a bitter, cold day at the Koenig vineyard southwest of Caldwell Idaho. But it’s perfect weather for the subject at hand: Ice wine.
OUTRO:For more on this story or to listen to past Edible Idaho programs, go to northwest food news.com.
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