Image by: Erika Gatz, courtesy of the Salt Archives
In today’s economy, you don’t hear too many success stories – let alone an unlikely one. Guy and Stella Hernandez went from designing buildings to constructing cuisine. Read the full description.
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In today’s economy, you don’t hear too many success stories – let alone an unlikely one. Guy and Stella Hernandez went from designing buildings to constructing to cuisine. Without formal culinary training, the couple has opened a well-regarded, high-end restaurant in the foodie town of Portland, Maine. Joanna Zwanger brings us their story.
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In today’s economy, you don’t hear too many success stories – let alone an unlikely one. Guy and Stella Hernandez went from designing buildings to constructing to cuisine. Without formal culinary training, the couple has opened a well-regarded, high-end restaurant in the foodie town of Portland, Maine. Joanna Zwanger brings us their story.
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