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Declining Fish Stocks

From: Carnegie Council
Series: Green Ethics
Length: 02:00

Three-quarters of the world's fish stocks are in distress and many fisheries could collapse by midcentury. Should we ban industrial fishing or regulate it for sustainable output? Can farmed fish make up the difference? Furthermore, who will police the oceans? What do you think? Read the full description.

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Created and managed by Carnegie Council Senior Program Director and Senior Fellow William Vocke, Global Ethics Corner is a weekly 2 minute segment devoted to newsworthy ethical issues.

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Piece Description

Created and managed by Carnegie Council Senior Program Director and Senior Fellow William Vocke, Global Ethics Corner is a weekly 2 minute segment devoted to newsworthy ethical issues.

Transcript

Three-quarters of the world's fish stocks are in distress and many fisheries could collapse by midcentury, reports the UN.

In our manufactured world, wild species perhaps deserve special protection, first and foremost as a potentially sustainable resource.

We're a hungry world, nearing 7 billion today and peaking around 9 billion in a few decades. Access to quality protein is an ethical and developmental issue. Fish account for 20 to 30 percent of the total animal protein consumed in many poorer Sub-Saharan and Southeast Asian countries.

Additionally, all nations are not equal maritime powers. Some can't enforce commercial laws in their territorial waters. While industrial fishing is economically cost effective, industrial boats scour coastal waters leaving little behind for the local people who depend on the seas.

But, fish stocks are the real losers. Undesirables, noncommercial spe...
Read the full transcript

Additional Credits

William Vocke- Producer, Program Director, Writer and Voice Talent
Deborah Carroll- Production Manager
Robert Smithline- Editor
Terence Hurley- Editor
Ina Pira- Media Coordinator
Julia Kennedy- Content Editor

Related Website

www.carnegiecouncil.org