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Image by: Caleb Bryant Miller 

Interview with Anthony Bourdain

From: KUT
Length: 00:28:43

Interview with author and TV personality Anthony Bourdain on the state of American food and being a celebrity chef. Read the full description.
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Piece Description

After spending thirty years in the heat of the kitchen, Anthony Bourdain became famous almost overnight in 2000 with his book Kitchen Confidential: Adventures in the Culinary Underbelly.  Bourdain spent the next ten years eating his way around the world for two different TV shows.  And now he has written a sequel to Kitchen Confidential. It's called Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook.  Anthony Bourdain was in Austin and he sat down with Nathan Bernier.

Intro and Outro

INTRO:

After spending thirty years in the heat of the kitchen, Anthony Bourdain became famous almost overnight in 2000 with his book Kitchen Confidential: Adventures in the Culinary Underbelly. Bourdain spent the next ten years eating his way around the world for two different TV shows. And now he has written a sequel to Kitchen Confidential. It's called Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. Anthony Bourdain was in Austin this week and he sat down with KUT's Nathan Bernier.

OUTRO: