Caption: Jean Cinquambre feeding his cows, Credit: Addie Goss
Image by: Addie Goss 
Jean Cinquambre feeding his cows 

Basque Radio

From: Addie Goss
Length: 00:06:44

Through much of the last century, French and Spanish Basques herded sheep, alone, in northern Wyoming's mountains. For company, they listened to an AM Basque radio program out of Buffalo, Wyoming. Read the full description.
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Piece Description

From the early 1900s through the 1950s, Basques from the Spanish and French Pyrenees moved by the dozens to Buffalo, Wyoming.  They worked as sheepherders for local ranchers, living alone in sheep wagons in the mountains and plains.  For company, they listened to the radio – particularly to a Basque language and music program.  That program began in 1956 and it became, in one man’s words, the “pride and joy” of the Basques in Buffalo, uniting them as they settled for good in this state.

Now that community is dwindling.  About 15 men and women who were born in the Basque region are still living in Buffalo – the rest have died or moved away.  And there’s a sense of uncertainty about how long this Basque Wyoming culture will live on.

This piece tells the story of that community through the radio program.  It mixes archival sound with scenes and voices of local Basques in their later years, telling their stories of sheepherding, dancing to Basque music, and the fading of their culture in northern Wyoming.

Intro and Outro

INTRO:

In the early 1900s, Basques started coming to Buffalo, Wyoming from Spain and France. They worked as sheepherders for local ranchers. Beginning in 1956, a Basque radio program aired in Buffalo every Sunday. The show reached the men as they tended sheep in the mountains. Basques in town tuned in to hear their language and their music. The program ended a decade ago. Only a handful of its announcers are still living. And they’re links to a time when Basque was spoken on Buffalo’s streets and Basque music enlivened its airwaves. Wyoming Public Radio’s Addie Goss has the story.

OUTRO: