“Crispy Noodle” Chemistry
Series: March 2010 - Isla Earth Radio Series
From: Pat Maxwell
Length: 00:01:30
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- “Crispy Noodle” Chemistry
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- Pat Maxwell
Crispy noodles: They're tasty, and...fuel-efficient! That is, if someday we're driving hydrogen-fueled cars. Not real crispy noodles, of course. But chemist Peter Budd of Britain's University of Manchester and his research team have developed a chemical compound that under a microscope looks stiff, crinkly and curly! So Dr. Budd calls it "crispy noodles." It’s real name is "PIM"...
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Related Pieces
Piece Description
Crispy noodles: They're tasty, and...fuel-efficient! That is, if someday we're driving hydrogen-fueled cars. Not real crispy noodles, of course. But chemist Peter Budd of Britain's University of Manchester and his research team have developed a chemical compound that under a microscope looks stiff, crinkly and curly! So Dr. Budd calls it "crispy noodles." It’s real name is "PIM"...
Additional Credits
Isla Earth is produced by the Catalina Island Conservancy with support from its Fund for a Sustainable Planet.
