Environmental tips and interviews from the Sierra Club. Read the full description.
- Playing
- Sierra Club Radio - December 5, 2009
- From
- Orli Cotel
1) Author Jonathan Safran Foer talks with us about his new book, Eating Animals 2) Avital Binshtock from Sierra Magazine shares green gift ideas for the holidays 3) Elizabeth Grossman on her book Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry 4) Recipe ides from Annie Somerville, Executive Chef at Greens Restaurant.
To hear the full audio, sign up for a free PRX account or log in.
Also in the Sierra Club Radio series
Sierra Club Radio - February 20, 2010
(00:27:00)
From: Orli Cotel
Environmental tips and interviews from the Sierra Club.
Sierra Club Radio - February 13, 2010
(00:27:00)
From: Orli Cotel
Environmental tips and interviews from the Sierra Club.
Sierra Club Radio - February 6, 2010
(00:27:00)
From: Orli Cotel
Environmental tips and interviews from the Sierra Club.
Sierra Club Radio - January 30, 2010
(00:27:00)
From: Orli Cotel
Environmental tips and interviews from the Sierra Club.
Sierra Club Radio - January 23, 2010
(00:27:00)
From: Orli Cotel
Environmental tips and interviews from the Sierra Club.
Sierra Club Radio - January 16, 2010
(00:27:00)
From: Orli Cotel
Environmental tips and interviews from the Sierra Club.
Sierra Club Radio - January 9, 2010
(00:27:00)
From: Orli Cotel
Environmental tips and interviews from the Sierra Club.
Sierra Club Radio - December 26, 2009
(00:27:00)
From: Orli Cotel
Environmental tips and interviews from the Sierra Club.
Sierra Club Radio - December 19, 2009
(00:27:00)
From: Orli Cotel
Environmental tips and interviews from the Sierra Club.
Sierra Club Radio - December 12, 2009
(00:27:00)
From: Orli Cotel
Environmental tips and interviews from the Sierra Club.
Piece Description
1) Author Jonathan Safran Foer talks with us about his new book, Eating Animals 2) Avital Binshtock from Sierra Magazine shares green gift ideas for the holidays 3) Elizabeth Grossman on her book Chasing Molecules: Poisonous Products, Human Health, and the Promise of Green Chemistry 4) Recipe ides from Annie Somerville, Executive Chef at Greens Restaurant.