Image by: Bernard Gordillo (WFIU)

Thanksgiving Special - "Earth Eats Thanksgiving"

From: WFIU
Series: Earth Eats: Real Food, Green Living
Length: 58:57

A one-hour program of planning and preparing a terrific thanksgiving meal, with some very foody musical interludes. Try something new this Thanksgiving!!! Read the full description.

Piece Audio

Promos

Playing: Thanksgiving Special - "Earth Eats Thanksgiving"
From: WFIU

Turkey_small

Earth Eats Thanksgiving is a 59-minute show about real food and green living, a program of planning and preparing a terrific thanksgiving meal with turkey, other courses, and some vegetarian options. Host Annie Corrigan and renowned chef Daniel Orr indulge in some fine cooking, and some very foody musical interludes with very special friends. Happy Thanksgiving!

Daniel Orr is a celebrated chef and culinary author who has worked at some of the top restaurants in France before running New York's famed La Grenouille. Originally from Columbus, Indiana, Chef Orr recently returned to his roots and is now the chef/owner of FARMbloomington in Bloomington, Indiana.

Earth Eats is a weekly radio program and podcast from the studios of WFIU Public Media, delivering the freshest news and recipes inspired by local food and sustainable agriculture. More information at http://eartheats.org.

Also in the Earth Eats: Real Food, Green Living series

Gardening Stories, Farm Bill Updates, Farming Chefs (29:00)
From: WFIU

When Chef Daniel Marquis isn't cooking at Quay in Chicago, he's growing food on his family farm. Seasoned gardeners share their stories. We forage for cattails!

Local Food Thrives In Vermont, Architecture Of A Cake (29:00)
From: WFIU

Professor Amy Trubek discusses her research with Vermont maple syrup and artisan cheese, and amateur bakers try their hands at architecturally inspired cakes.

Kick Off Grilling Season With Barbecue And Rhubarb (29:00)
From: WFIU

Bring on summer grilling season! Lynn Schwartzberg talks about what makes great barbecue, and Chef Daniel Orr cooks with rhubarb.

Quinoa Is All The Rage, Food Justice With Marcia Veldman (29:00)
From: WFIU

Marcia Veldman talks about her obsession with gardening and how she strives for food justice through her work at the farmers market. And, quinoa is on the menu!

Marcia Veldman, Rebuiling The Foodshed, Hydroponics (29:00)
From: WFIU

What does it take to run a successful farmers market? Coordinator of the Bloomington Community Farmers Market Marcia Veldman gives tips in this week's podcast.

Wild Edibles, Solar Power And Baby Chicks (29:00)
From: WFIU

Jana Wilson introduces us to her 5-day-old Sicilian Buttercup chicks, Didi Emmons loves cooking wild edibles, and strawberry shortcake for dessert!

Future Of The Farm Bill, Dolmas With Some Local Flare (29:00)
From: WFIU

Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wraps dolmas.

Let Mother Nature Do The Work For You (29:00)
From: WFIU

Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!

Working With Nature, Not Against It: Permaculture And Morels (29:00)
From: WFIU

Permaculture designer and author Peter Bane says food sovereignty is the central organizing issue of our time. And, 'tis the season for hunting morel mushrooms!

Pollinators, Art With Strawberry Plants, Vegan Cinco De Mayo (29:00)
From: WFIU

If you build it, they will come. Or, at least that's what the Bloomington Community Orchard hopes! And, we're cooking an all-vegan Cinco de Mayo.

Piece Description

Earth Eats Thanksgiving is a 59-minute show about real food and green living, a program of planning and preparing a terrific thanksgiving meal with turkey, other courses, and some vegetarian options. Host Annie Corrigan and renowned chef Daniel Orr indulge in some fine cooking, and some very foody musical interludes with very special friends. Happy Thanksgiving!

Daniel Orr is a celebrated chef and culinary author who has worked at some of the top restaurants in France before running New York's famed La Grenouille. Originally from Columbus, Indiana, Chef Orr recently returned to his roots and is now the chef/owner of FARMbloomington in Bloomington, Indiana.

Earth Eats is a weekly radio program and podcast from the studios of WFIU Public Media, delivering the freshest news and recipes inspired by local food and sustainable agriculture. More information at http://eartheats.org.