
From: KUOW
Length: 00:07:46
If you ever dine at New York's elite Aureole restaurant, the food on your plate was likely sliced by a Bob Kramer knife. Top chefs swear by them, and they're willing to pay up to $2,000 per knife. But this rarified, artisanal quality all starts in a humble warehouse in Olympia, Washington. KUOW's Jeremy Richards visits Bob as he creates one of his custom knives.
If you ever dine at New York's elite Aureole restaurant, the food on your plate was likely sliced by a Bob Kramer knife. Top chefs swear by them, and they're willing to pay up to $2,000 per knife. But this rarified, artisanal quality all starts in a humble warehouse in Olympia, Washington. Producer Jeremy Richards visited Bob Kramer as he created one of his custom knives.
OUTRO:Bob Kramer is a master bladesmith based in Olympia, Washington. Jeremy Richards produced that story.