More from Salt Institute for Documentary Studies

Growing with Oysters (00:05:54)
From: Salt Institute for Documentary Studies

Using shellfish to build confidence in middle schoolers.

The Pack Leader (00:07:19)
From: Salt Institute for Documentary Studies

Brenda Foster has taken it upon herself to rescue abandoned and neglected wolves, and to educate the public about the wolf.

Test It, Break It, Fix It (00:04:52)
From: Salt Institute for Documentary Studies

Two young women build a robot.

Everywhere But Here (00:07:10)
From: Salt Institute for Documentary Studies

Is Maine immune to a deadly bat disease?

Poz Rayz (00:06:03)
From: Salt Institute for Documentary Studies

Nigel Chase spent much of his youth learning the art of making and playing steel drums with his father. Nigel now makes a living making pans, playing pan music professionally ...

The Length and Breadth of a Troublesome Word in Maine (00:07:45)
From: Salt Institute for Documentary Studies

I was once told that the 1960s didn’t reach Maine until the 1980s. I learned that it took longer.

Bury Me Deep (00:11:36)
From: Salt Institute for Documentary Studies

Two hospice workers invite us into the world of death and dying.

Kwan (00:06:51)
From: Salt Institute for Documentary Studies

From Sudan to Portland to Iraq and back.

Lucas' Mama (00:05:28)
From: Salt Institute for Documentary Studies

A young mother’s role in guiding her deaf son toward hearing and speaking.

Cougar (00:09:15)
From: Salt Institute for Documentary Studies

Mainers see cougars all the time. Here's the problem: There are no cougars in Maine.

Related Pieces

Intro and Outro

Pepperoni or Veggie Lovers', deep-dish or thin-crust, pizza is a beloved american staple. Tom Witkowski's been delivering it for Pizza Time, in Portland, Maine, for a year-and-a-half. With a knock and a smile, he's a highly anticipated visitor in homes all across town. Independent producer Alex Malmude brings us this story of his busy night.