Young Food Critics
Series: Calling America: Give Us Your Stories, Poems & Essays
From: Deborah Begel
Length: 00:03:08
- Playing
- Young Food Critics
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- Deborah Begel
When you think of birthdays and festivals, can you smell and taste the foods you love? These young food critics can. Today on Calling America: special foods and special occasions.
My Musubi
By Tiana Pedro
Read by Tiana Pedro
Foods We Like
By Cesar Pereya
Read by Cesar Pereya
Foods We Like
By Alexandria Gomez
Read by Alexandria Gomez
Foods We Like
By Arturo Miras
Read by Arturo Miras
Charro Days in the Valley
By Joshua Caldwell
Read by Joshua Caldwell
It's My Birthday
By Kimberly Vielda
Read by Kimberly Vielda
Music: Harp by Rodrigo Ceballos
We love to Bar B Q. We make rice, tortillas and fajitas. Sometimes we eat mole too.
--Foods We Like by Cesar Pereya
Also in the Calling America: Give Us Your Stories, Poems & Essays series
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(00:03:24)
From: Deborah Begel
The inner secrets of a comma, a writer, a teacher.
What We Carry
(00:03:18)
From: Deborah Begel
Clutter: it pursues us, fills our drawers, hides our keys.
People Who Get Our Goat
(00:03:07)
From: Deborah Begel
The characters we tell stories about, our unforgettables
Piece Description
When you think of birthdays and festivals, can you smell and taste the foods you love? These young food critics can. Today on Calling America: special foods and special occasions.
My Musubi
By Tiana Pedro
Read by Tiana Pedro
Foods We Like
By Cesar Pereya
Read by Cesar Pereya
Foods We Like
By Alexandria Gomez
Read by Alexandria Gomez
Foods We Like
By Arturo Miras
Read by Arturo Miras
Charro Days in the Valley
By Joshua Caldwell
Read by Joshua Caldwell
It's My Birthday
By Kimberly Vielda
Read by Kimberly Vielda
Music: Harp by Rodrigo Ceballos
We love to Bar B Q. We make rice, tortillas and fajitas. Sometimes we eat mole too.
--Foods We Like by Cesar Pereya
Timing and Cues
Modules stand alone. No host needed.
In cue: When you think of birthdays...
Out cue: I'm Kim Stafford.






