In this week's autumnal show, host Stacy Pearl and co-host of the day John Margraff review the southwest food giant "Coyote Cafe" and have lots of complaints. Then they give two great recipes for Italian comfort foods: Pasta e fagioli and Cannoli. The refreshing beverage of the week is for a warm Cider and Tequilla Toddy and the book of the week is "The Tallisman Cookbook" by Ada Boni. Rula stops by to answer food questions, and everyone is happy!

In this week's autumnal show, host Stacy Pearl and co-host of the day John Margraff review the southwest food giant "Coyote Cafe" and have lots of complaints. Then they give two great recipes for Italian comfort foods: Pasta e fagioli and Cannoli. The refreshing beverage of the week is for a warm Cider and Tequilla Toddy and the book of the week is "The Tallisman Cookbook" by Ada Boni. Rula stops by to answer food questions, and everyone is happy!