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- Mouth of Wonder
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- KSFR
This week on "Mouth of Wonder" Stacy Pearl and guest co-host Andrew Sluk talk about a new international food market in Santa Fe called Ziggy's. Then Stacy gives a recipe for a Persian Pomegranate soup and a frozen peanut chocolate pie. Andrew and Stacy do an on-air taste test of home made Coca Cola style beverages that don't turn out that well, and the book of the week is Blue Corn and Chocolate by Elisabeth Rozin.
Also in the Mouth of Wonder series
Piece Description
This week on "Mouth of Wonder" Stacy Pearl and guest co-host Andrew Sluk talk about a new international food market in Santa Fe called Ziggy's. Then Stacy gives a recipe for a Persian Pomegranate soup and a frozen peanut chocolate pie. Andrew and Stacy do an on-air taste test of home made Coca Cola style beverages that don't turn out that well, and the book of the week is Blue Corn and Chocolate by Elisabeth Rozin.









