Piece image

Mouth of Wonder

Series: Mouth of Wonder
From: KSFR
Length: 00:27:55

Food Market, recipes, cookbooks Read the full description.
Playing
Mouth of Wonder
From
KSFR

Stacyandangela008_small This week on "Mouth of Wonder" Stacy Pearl and guest co-host Andrew Sluk talk about a new international food market in Santa Fe called Ziggy's. Then Stacy gives a recipe for a Persian Pomegranate soup and a frozen peanut chocolate pie. Andrew and Stacy do an on-air taste test of home made Coca Cola style beverages that don't turn out that well, and the book of the week is Blue Corn and Chocolate by Elisabeth Rozin.

To hear the full audio, sign up for a free PRX account or log in.

Also in the Mouth of Wonder series

Piece image

Mouth Of Wonder (00:27:52)
From: KSFR

Restaurant, Recipies, Advice
Piece image

Mouth Of Wonder (00:29:06)
From: KSFR

Restaurant, Recipes, Advice
Piece image

Mouth Of Wonder (00:27:42)
From: KSFR

Restaurant, Recipes, Advice
Piece image

Mouth of Wonder (00:27:59)
From: KSFR

Coyote Cafe, recipes, drinks, cookbook
Piece image

Mouth of Wonder (00:28:13)
From: KSFR

Farmers' Market, recipes, garlic
Piece image

Mouth of Wonder (00:27:52)
From: KSFR

Lunch spot, recipes, food poetry
Piece image

Mouth of Wonder (00:28:27)
From: KSFR

Gardens, restaurants, recipes
Piece image

Mouth of Wonder (00:28:00)
From: KSFR

restaurants, recipes, cookbooks
Piece image

Mouth of Wonder (00:28:30)
From: KSFR

Restaurants, recipes, cookbook
Piece image

Mouth of Wonder (00:27:02)
From: KSFR

Chez Pannise, recipes

Piece Description

This week on "Mouth of Wonder" Stacy Pearl and guest co-host Andrew Sluk talk about a new international food market in Santa Fe called Ziggy's. Then Stacy gives a recipe for a Persian Pomegranate soup and a frozen peanut chocolate pie. Andrew and Stacy do an on-air taste test of home made Coca Cola style beverages that don't turn out that well, and the book of the week is Blue Corn and Chocolate by Elisabeth Rozin.

Related Website

mouthofwonder.com