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Mouth of Wonder

Series: Mouth of Wonder
From: KSFR
Length: 00:27:50

Lunch spot, recipes, food poetry Read the full description.
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Piece Description

In this week's Mouth of Wonder" host Stacy Pearl and co-host John Margraff discuss a yummy new lunch spot in town called Delicasa. Then they give a great old school recipe for pickled green tomatoes. In a very artsy segment, they do some beat food poetry,"The cooking of a Mollet egg" by the culinary master Escoffier. Stacy shares a great summer berry crumble bar recipe, and Rula stops by to make us all smarter.

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