In this week's Mouth of Wonder" host Stacy Pearl and co-host John Margraff discuss a yummy new lunch spot in town called Delicasa. Then they give a great old school recipe for pickled green tomatoes. In a very artsy segment, they do some beat food poetry,"The cooking of a Mollet egg" by the culinary master Escoffier. Stacy shares a great summer berry crumble bar recipe, and Rula stops by to make us all smarter.

In this week's Mouth of Wonder" host Stacy Pearl and co-host John Margraff discuss a yummy new lunch spot in town called Delicasa. Then they give a great old school recipe for pickled green tomatoes. In a very artsy segment, they do some beat food poetry,"The cooking of a Mollet egg" by the culinary master Escoffier. Stacy shares a great summer berry crumble bar recipe, and Rula stops by to make us all smarter.