In this week's show Stacy Pearl and co-host du jour John Margraff discuss the bad expensive meal John had at "The Compound" and the bad meal Stacy had for very little money at "Los Amigos". Then they discuss a great recipe for a Serrano souffle and explain how to make dried lime scented pear slices. They also give a tasty recipe for a pineapple float served in a pineapple shell. The cookbook of the week is "Chocolate Obsession" which Stacy recommends getting from the library, a very under used resource in Santa Fe. And Rula and John have a few laughs!

In this week's show Stacy Pearl and co-host du jour John Margraff discuss the bad expensive meal John had at "The Compound" and the bad meal Stacy had for very little money at "Los Amigos". Then they discuss a great recipe for a Serrano souffle and explain how to make dried lime scented pear slices. They also give a tasty recipe for a pineapple float served in a pineapple shell. The cookbook of the week is "Chocolate Obsession" which Stacy recommends getting from the library, a very under used resource in Santa Fe. And Rula and John have a few laughs!