This week's "Mouth of Wonder" features Stacy Pearl and Laurell Renyolds. Laurell gives us a report on her trip out west, and tells us about her dinner at Chez Pannise.They both complain about some of the "Best of Santa Fe" choices which are published in the local paper,and they also discuss a disappointing meal at Aqua Santa. The recipes of the week include a French sweet and savory tart made with Swiss Chard, raisins and pinons, a feisty drink called El Diablo, and a cold Jewish soup called Shav made with Sorrel.Of course Rula stops by to chat and advise.

This week's "Mouth of Wonder" features Stacy Pearl and Laurell Renyolds. Laurell gives us a report on her trip out west, and tells us about her dinner at Chez Pannise.They both complain about some of the "Best of Santa Fe" choices which are published in the local paper,and they also discuss a disappointing meal at Aqua Santa. The recipes of the week include a French sweet and savory tart made with Swiss Chard, raisins and pinons, a feisty drink called El Diablo, and a cold Jewish soup called Shav made with Sorrel.Of course Rula stops by to chat and advise.