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Colorado Fine Food & Wine

From: Dov Hirsch
Length: 00:28:42

C2C talks with Colorado Food and Wine Experts Read the full description.
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Colorado Fine Food & Wine
From
Dov Hirsch

Ctcimage_small If buying local is to succeed as a movement, the people must be behind it. But in addition to that, food industry professionals and experts musnt be excluded from the process. C2C talks with Joan Brett (Founder, Culinary School of the Rockies) Doug Caskey (Exec. Dir., Colorado Wine Industry Development Board), and Chef Eric Skokan (Founder and Owner of Black Cat Restaurant), about their roles and their responsibilities in supporting local food through fine food and wine.

Colorado Fine Food & Wine | 00:28:42

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Piece Description

If buying local is to succeed as a movement, the people must be behind it. But in addition to that, food industry professionals and experts musnt be excluded from the process. C2C talks with Joan Brett (Founder, Culinary School of the Rockies) Doug Caskey (Exec. Dir., Colorado Wine Industry Development Board), and Chef Eric Skokan (Founder and Owner of Black Cat Restaurant), about their roles and their responsibilities in supporting local food through fine food and wine.

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The sound of settling Death Cab for Cutie Transatlanticism. 00:30

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