In this week's show, host Stacy Pearl and lovely co-host du jour Laurell Reynolds discuss an interesting meal at the Himalayan restaurant which had a grand reopening 2 years after opening. The recipes of the week include an unusual almond Gazpacho, an all- purpose Sangria recipe which is great for a crowd, and a fantastic vegan chocolate cake which is like magic. The book of the week is a little gem called "The Basics" which is full of great photos and simple recipes. Rula stops by with some inspirational words.

In this week's show, host Stacy Pearl and lovely co-host du jour Laurell Reynolds discuss an interesting meal at the Himalayan restaurant which had a grand reopening 2 years after opening. The recipes of the week include an unusual almond Gazpacho, an all- purpose Sangria recipe which is great for a crowd, and a fantastic vegan chocolate cake which is like magic. The book of the week is a little gem called "The Basics" which is full of great photos and simple recipes. Rula stops by with some inspirational words.