Piece image

Mouth of Wonder

Series: Mouth of Wonder
From: KSFR
Length: 00:28:38

High tea, bar food, aperitifs, fish stew, fortune cookies Read the full description.
To hear the full audio, sign up for a free PRX account or log in.

Also in the Mouth of Wonder series

Piece image

Mouth Of Wonder (00:27:50)
From: KSFR

Restaurant, Recipies, Advice
Piece image

Mouth Of Wonder (00:29:04)
From: KSFR

Restaurant, Recipes, Advice
Piece image

Mouth Of Wonder (00:27:40)
From: KSFR

Restaurant, Recipes, Advice
Piece image

Mouth of Wonder (00:27:57)
From: KSFR

Coyote Cafe, recipes, drinks, cookbook
Piece image

Mouth of Wonder (00:28:11)
From: KSFR

Farmers' Market, recipes, garlic
Piece image

Mouth of Wonder (00:27:53)
From: KSFR

Food Market, recipes, cookbooks
Piece image

Mouth of Wonder (00:27:50)
From: KSFR

Lunch spot, recipes, food poetry
Piece image

Mouth of Wonder (00:28:25)
From: KSFR

Gardens, restaurants, recipes
Piece image

Mouth of Wonder (00:27:58)
From: KSFR

restaurants, recipes, cookbooks
Piece image

Mouth of Wonder (00:28:28)
From: KSFR

Restaurants, recipes, cookbook

Piece Description

In this week's wacky yet informative Mouth of Wonder show, host Stacy Pearl and co-host John Margraff discuss high tea at the Hotel Saint Francis as well as some high end bar food at The Sleeping Dog Tavern. They do a great segment on unusual aperitifs, discuss Stacy's original recipe for a Spanish style fish stew, and share Susan Purdy's recipe for fortune cookies. As usual, Rula stops by and flirts with John in between giving some solid cooking advice.

Related Website

http://mouthofwonder.com